pair it with


CHILI AND CORNBREAD SKILLET BAKE PREP TIME 5 MIN. – COOK TIME 15 MIN. – READY IN 20 MIN. – SERVINGS 6


1 (16 oz) tub Nature’s Promise® Beef Chili with Beans


1 (16 oz) can fat-free refried beans ½ (18 oz) pkg prepared cornbread


¾ cup shredded Mexican cheese blend


2 green onions, thinly sliced


STEP 1 Preheat oven to 400°F. To a 10-inch oven-safe skillet, add the chili and refried beans. Season with salt and pepper. Cook 5 min. on medium-high, stirring often, until heated through. Remove from heat. STEP 2 Crumble the cornbread over chili mixture and sprinkle the cheese on top. Bake 10–12 min., until cheese is melted and cornbread is warm. Garnish with the green onions.


PER SERVING: 339 CALORIES, 15G FAT, 6G SATURATED FAT, 53MG CHOLESTEROL, 750MG SODIUM, 37G CARBOHYDRATE, 7G FIBER, 11G SUGAR, 15G PROTEIN 24


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