pair it with


BUFFALO CHICKEN PULL-APART LOAF PREP TIME 10 MIN. – COOK TIME 30 MIN. – READY IN 40 MIN. – SERVINGS 6


Cooking spray


6 tbsp butter, melted /31 cup Nature’s Promise®


Organic Jalapeño Hot Sauce 1


/8 tsp garlic powder /8 1 tsp salt


1 ½ cups shredded cooked chicken 2 green onions, finely chopped


1 (16 oz) container jumbo biscuits ½ cup crumbled blue cheese


STEP 1 Preheat oven to 400°F. Line a 9x5-inch loaf pan with parchment and coat parchment with the cooking spray. STEP 2 In a large bowl, stir together the butter, hot sauce, garlic powder, and salt. Add the chicken and green onions, tossing until well coated. STEP 3 Separate each biscuit into 2 rounds of dough for a total of 16 thin rounds. Working with one piece of dough at a time, flatten with hands and spoon 2-3 tbsp chicken mixture onto center. Flatten another piece of dough and place on top. Spoon another 2-3 tbsp chicken mixture onto dough. Continue alternating chicken mixture and dough rounds to build loaf. Arrange horizontally in loaf pan. STEP 4 Drizzle any leftover butter mixture from bottom of bowl on top. Sprinkle with the blue cheese. Bake 20–30 min., until top is golden brown and dough is cooked through. Serve warm.


PER SERVING: 443 CALORIES, 26G FAT, 14G SATURATED FAT, 69MG CHOLESTEROL, 1265MG SODIUM, 35G CARBOHYDRATE, 1G FIBER, 7G SUGAR, 18G PROTEIN 26


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