pair it with


CHOCOLATE SLOW COOKER CAKE PREP TIME 10 MIN. – COOK TIME 2 HOURS – READY IN 2 HOURS 10 MIN. – SERVINGS 8


Cooking spray 1½ cups sugar


1 cup all-purpose flour 4 large eggs


12 tbsp butter (1½ sticks), melted


½ cup unsweetened cocoa 1 tbsp vanilla extract ½ tsp salt


1 cup semisweet chocolate chips Whipped cream. for serving


STEP 1 Generously coat the inside of a medium slow cooker bowl with the cooking spray. STEP 2 In a large bowl, whisk the sugar, flour, eggs, butter, cocoa, vanilla, and salt until smooth. Fold in the chocolate chips. Transfer to slow cooker. Cover bowl with a clean kitchen towel and secure with lid. Cook on low 2 hours, until edges are set. STEP 3 Remove slow cooker bowl from heat source and place on a wire rack. Let stand 30 min., until center is mostly set. To serve, spoon cake into bowls and top with whipped cream.


PER SERVING: 512 CALORIES, 27 FAT, 16G SATURATED FAT, 139MG CHOLESTEROL, 322MG SODIUM, 67G CARBOHYDRATE, 4G FIBER, 50G SUGAR, 7G PROTEIN 39


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52