pair it with


3-INGREDIENT CHOCOLATE HAZELNUT BROWNIES PREP TIME 7 MIN. – COOK TIME 25 MIN. – READY IN 32 MIN. – SERVINGS 9


3 large eggs 1 ¾ cups chocolate hazelnut spread


STEP 1 Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment. Grease parchment. STEP 2 In a medium bowl, with a hand or stand mixer, beat the eggs until light yellow and fluffy. Beat in the chocolate hazelnut spread and flour until smooth. Transfer batter to pan. STEP 3 Bake 20–25 min., until a toothpick inserted into center comes out mostly clean with a few crumbs. Cool completely on wire rack. Remove using the parchment. Cut into 9 squares.


PER SERVING: 371 CALORIES, 22G FAT, 5G SATURATED FAT, 62MG CHOLESTEROL, 49MG SODIUM, 24G CARBOHYDRATE, 2G FIBER, 31G SUGAR, 7G PROTEIN 43 ½ cup gluten-free almond flour


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