pair it with


SLOW COOKER PORK BBQ SLIDERS


PREP TIME 5 MIN. – COOK TIME 6 HOURS – READY IN 6 HOURS 5 MIN. – SERVINGS 6 1 ¼ lb pork tenderloin


¾ cup barbecue sauce


1 cup beer or low-sodium chicken broth


1 (12 oz) pkg Hawaiian rolls 1 cup prepared coleslaw


STEP 1 Season the pork with salt and pepper and place in a slow cooker. Pour the beer or broth over pork. Season with salt and pepper. Cook on low for 6–8 hours, until pork is very tender. STEP 2 When pork is done, use two forks or add to a stand mixer to shred. Stir in the barbecue sauce. Season with salt and pepper. STEP 3 Cut the package of rolls in half horizontally and place both halves on large parchment- lined baking sheet. Broil 60–90 sec. on high, until lightly toasted. STEP 4 Spread shredded pork evenly among bottom half of rolls. Add a layer of the coleslaw and top with other half of toasted rolls. Pull apart sliders to serve.


PER SERVING: 406 CALORIES, 11G FAT, 3G SATURATED FAT, 95MG CHOLESTEROL, 577MG SODIUM, 53G CARBOHYDRATE, 1G FIBER, 28G SUGAR, 26G PROTEIN 28


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