pair it with


PULL-APART ROAST BEEF SLIDERS PREP TIME 15 MIN. – COOK TIME 15 MIN. – READY IN 30 MIN. – SERVINGS 12


10 tbsp (1 ¼ sticks) unsalted butter, divided


1 (16 oz) bag frozen chopped peppers and onions


2 tbsp Nature’s Promise® All-Purpose Seasoning


STEP 1 Preheat oven to 350°F. In a 12-inch skillet, melt 2 tbsp butter on medium. Add the peppers and onions and cook 5–6 min., until tender. Transfer to a small bowl to cool slightly. Meanwhile, add the remaining butter to a small microwave-safe bowl. Microwave on high 1 min., until melted. Add the all-purpose seasoning and stir to combine. STEP 2 Keeping the rolls attached, slice in half horizontally. Place bottom half of rolls on a parchment-lined rimmed baking sheet. Top with cooked peppers and onions. Separate the roast beef slices and layer on top. Top beef with provolone and top half of buns. Brush seasoned butter over tops of buns. STEP 3 Bake 10–15 min., until cheese has melted. Let cool slightly before serving. If desired, separate sliders with a serrated knife.


PER SERVING: 436 CALORIES, 23G FAT, 13G SATURATED FAT, 104MG CHOLESTEROL, 1094MG SODIUM, 35G CARBOHYDRATE, 1G FIBER, 12G SUGAR, 24G PROTEIN 27


1 (24 oz) pkg Hawaiian rolls 1 ½ lbs sliced deli roast beef 1 (8 oz) pkg sliced provolone


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