pair it with


ROCKY ROAD COOKIE BARS


PREP TIME 5 MIN. – COOK TIME 15 MIN. – READY IN 20 MIN. + COOLING TIME – SERVINGS 12 Baking spray


1 (16.5 oz) log chocolate chip cookie dough, softened


½ cup chopped walnuts 1 cup mini marshmallows


2 oz dark chocolate, chopped


STEP 1 Preheat oven to 375°F. Line an 8x8-inch baking pan with foil. Coat foil with the baking spray. Press the cookie dough into the pan in an even layer. STEP 2 Sprinkle the walnuts over dough and press into dough. Top with the marshmallows. Bake 15–20 min., until marshmallows are golden. Cool on wire rack. STEP 3 Meanwhile, in a medium microwave-safe bowl, microwave the chocolate in 30-sec. intervals until melted, stirring in between. Using foil, remove cookie bars from pan. Drizzle with chocolate and refrigerate until chocolate is set. Cut into 12 bars.


PER SERVING: 254 CALORIES, 13G FAT, 5G SATURATED FAT, 5MG CHOLESTEROL, 116MG SODIUM, 31G CARBOHYDRATE, 1G FIBER, 20G SUGAR, 3G PROTEIN 44


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