pair it with


OLD-FASHIONED CHOCOLATE CHIP COOKIES PREP TIME 20 MIN. – COOK TIME 10 MIN. – READY IN 30 MIN. – SERVINGS 52


2 ¼ cups all-purpose flour 1 tsp baking soda 1 tsp salt


1 cup (2 sticks) butter, softened 1 ½ cups packed light brown sugar


1 ½ tsp vanilla extract 2 large eggs


1 cup dark chocolate chips 1 cup milk chocolate chips


STEP 1 Preheat oven to 375°F. In a medium bowl, whisk the flour, baking soda, and salt until combined. STEP 2 In a large bowl, with a hand mixer or stand mixer, beat the butter, brown sugar, and vanilla until smooth and fluffy. STEP 3 Beat in the eggs, one at a time, until well mixed. Beat in the flour mixture just until incorporated. With wooden spoon, fold in the chips until well distributed. STEP 4 Onto 2 large cookie sheets, drop the cookie dough by heaping tablespoon or small cookie scoop, spacing 2 inches apart. Bake 8–10 min., until edges are golden brown, switching racks halfway through. STEP 5 Cool cookies on cookie sheets on wire racks 10 min. before removing.


PER SERVING: 117 CALORIES, 6G FAT, 4G SATURATED FAT, 17MG CHOLESTEROL, 78MG SODIUM, 15G CARBOHYDRATE, 1G FIBER, 10G SUGAR, 1G PROTEIN 46


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