pair it with


SLOW COOKER CHILI-CHEESE DOGS PREP TIME 5 MIN. – COOK TIME 180 MIN. – READY IN 185 MIN. – SERVINGS 8


3 oz block cheddar cheese block 1 ½ (15 oz) cans canned chili with beans


1 (4 oz) can diced green chilies 8 beef hot dogs 8 hot dog buns


TOPPINGS (OPTIONAL): Diced red onion Sliced jalapenos Shredded lettuce


STEP 1 Cut the cheese into 1-inch cubes. In a large bowl, stir together the chili with beans, green chilies, and cheese cubes. STEP 2 To a 4- to 5-qt slow cooker bowl, add the hot dogs in a single layer and top with chili- cheese mixture. Cover and cook on low 3–4 hours or on high 1–2 hours. Serve in buns and add toppings, as desired.


PER SERVING: 468 CALORIES, 28G FAT, 11G SATURATED FAT, 64MG CHOLESTEROL, 1364MG SODIUM, 37G CARBOHYDRATE, 5G FIBER, 6G SUGAR, 24G PROTEIN 20


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