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REVISED 2019


FINANCIAL ACCOUNTING Financial Accounting: An Introduction revised 5e


Editors: J Kew and A Watson


PAPERBACK JUL 2017 OUP SA


744 PAGES 9780190425524 9780190438722


Financial Accounting: An Introduction off ers CA stream students a strong conceptual framework in preparation for further studies in accounting, while teaching non-CA stream students fi nancial literacy, a skill that will benefi t them in both their personal and professional lives. The book does not simply teach the accounting standards; it demonstrates that accounting is about ‘how to’ as well as ‘why to’ record and report information in a way that engages directly with Generation Y students. The book uses a narrative approach to tell the story of accounting as each accounting concept is introduced through a problem to be solved by the character, a young Capetonian entrepreneur. Students are guided through the appropriate solution. The book is well-written in accessible language, which takes the speaker of English as an additional language into consideration.


New to this edition: • Additional content has been added on trusts, revenue and PIS • Chapter 4: The conceptual framework has been thoroughly revised and updated • A new feature which cross-references key concepts with related videos on UCT's Learn Accounting website.


• A brand new lecturer’s question bank has been created for the fi fth edition • The fi fth revised edition includes the latest changes to the conceptual framework and has incorporated the changes to the VAT rate. Revisions have been made to most of the aff ected chapters.


This title is suitable for fi rst-year students following courses in fi nancial accounting at universities and universities of technology.


Table of Contents Chapter 1: Accounting in context • Chapter 2: The purpose of accounting • Chapter 3: The practice of accounting • Chapter 4: The conceptual framework • Chapter 5: Value-added tax • Chapter 6: Adjustments • Chapter 7:


REVISED 2019


Inventory • Chapter 8: Bank reconciliation statements • Chapter 9: Introducing credit: trade payables • Chapter 10: The other side of credit: trade receivables and working capital management • Chapter 11: Property, plant and equipment (PPE) • Chapter 12: Companies • Chapter 13: Partnerships, and a brief note on close corporations (CCs) • Chapter 14: Statement of cash fl ows • Chapter 15: Financial analysis • Chapter 16: Non-profi t organisations and club accounting • Chapter 17: Incomplete records and other accounting issues


Lecturer resources • PowerPoint® slides • Additional chapter and questions on 'Accounting for manufacturing' and 'Notes on CCs'


• Solutions manual • Question bank learningzone.oxford.co.za


Also available for this title … Financial Accounting: The Question Book revised 5e


Authors: J Kew and R Carpenter


PAPERBACK AUG 2017 OUP SA


296 PAGES 9780190439507 9780190432157


Financial Accounting: The Question Book 5e accompanies the fi fth edition of Financial Accounting: An Introduction. The Question Book is aimed at fi rst-year students of fi nancial accounting at universities and universities of technology and is suitable for CA stream as well as non-CA stream students. This question book strengthens understanding of accounting concepts by providing practice on the topics covered in the textbook chapters. The book progresses logically from teaching basic transactions to developing sound fi nancial literacy, and also includes selected solutions which allow students to check their progress. The questions in this edition have been carefully selected and revised to comply with changes in accounting practice and principles, and new questions have been added.


The revised fi fth edition includes the latest changes to the conceptual framework and has incorporated the changes to the VAT rate.


This title is suitable for fi rst-year fi nancial accounting courses; CA and non-CA stream, typically as part of a BCom or BAcc at universities.


Student resources • Question bank • Self-marking multiple choice assessments/questions


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BUSINESS CATALOGUE


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