Feed your mind at Eat Your Words


There’s plenty of food for thought as well as food to eat at this year’s Dartmouth Food Festival. Join food experts, writers and chefs at Eat Your Words – a free programme of events in the yurt beside the Dartmouth Visitor Centre, sponsored by THE ANGEL.


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aunched at the Dartmouth Food Festival six years ago, Eat Your Words gives festival-goers a unique insight into the world of food and drink via a series of entertaining and thought provoking discussions with a host of culinary heroes. The popular events explore new ideas and fresh challenges within the industry, and encourage festival-goers to join in the conversation.


The sessions run throughout the day on Saturday (20 Oct) and wrap up with a lively Q&A featuring a panel of guest chefs on Sun- day morning (21 Oct).


Kate Haskell


First up on Saturday morning, award-win- ning TV presenter and writer Kate Haskell asks, IS THE CUSTOMER REALLY ALWAYS RIGHT? Joining Kate to discuss the


relationship between restaurants and their customers are top chefs and restaurateurs Mitch Tonks and Freddy Bird. “As a consumer I might like to think that the customer is always right,” says Kate. But in my dim and distant past I also worked in hotels and restaurants as a waitress, so I do appreciate both sides of the table.” Should customers be able to book several restaurants for the same evening and decide at the last minute which one to visit? Or is this behaviour destroying small businesses? Should a restaurant bend over backwards to accommodate the requests of their customers? Has


TripAdvisor been a help or a hindrance? Whichever side of the table you’re on, this is your chance


to join in the discussion! Vegetarianism and veganism are on the rise, fuelled by concerns over how the meat we eat is produced. But is there a way that meat eating can be good for us and the environment? Peter Greig


James Whetlor (Carbito Goat)


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