Eating at the Festival - Dartmouth Food Festival - 2018 SATURDAY 20TH OCTOBER
LUNCH - DARTMOUTH FINE FOODS AND MICHAEL SUTTON’S CELLAR : COMMUNITY CAFÉ, OLD MARKET SQUARE: Grazing style menu with tapas style dishes and sharing platters. Prices from £4.50 to £15.00. No booking necessary just pop in and grab a table.
ALL-DAY FEASTING WITH DARIO CECCHINI: THE CANTINA, RALEIGH STREET: ALL DAY: Dario Cecchini will be travelling from Tuscany to serve his beef menu from his legendary restaurant in Panzano. This is one not to be missed. Limited spaces.
NIEVES BARRAGAN AT THE SEAHORSE: THE SEAHORSE RESTAURANT, THE EMBANKMENT: 12.00 – 4.00PM: From the UK’s Number 2 restaurant Sabor, and the Chef’s Chef of the Year 2018, Nieves & her team will give you a tapas experience like no other. Contact The Seahorse on 01803 835147.
WINE AND FOOD MATCHING: LEVANTINE CUISINE* THE GUILDHALL, VICTORIA ROAD: 7.30 – 9.00PM: Take your taste buds on a Eastern Mediterranean fling with the Royal Castle Hotel. Showcasing a tasting menu featuring some of the speciality cuisines of the region accompanied by a selection of carefully chosen wines. Tickets £25 available via our website:
www.dartmouthfoodfestival.com/events
SUNDAY 21ST OCTOBER
SUNDAY LUNCH - DARTMOUTH FINE FOODS & MICHAEL SUTTON’S CELLAR: COMMUNITY CAFÉ, OLD MARKET SQUARE: 12.00PM AND 4.00PM: Three course lunch with Meze style sharing platters, Porchetta and all the trimmings and a choice of desserts. £35. Call 01803 411216 to book.
SUNDAY LUNCH AT THE SEAHORSE WITH HENRY HARRIS: THE SEAHORSE, THE EMBANKMENT: 12.30PM: No-one cooks French food like Henry Harris so don’t miss a very fine lunch. Contact The Seahorse on 01803 835147 to book.
A BATTLE OF THE BLUES: YURT (NEXT TO DARTMOUTH VISITOR CENTRE): 2.00PM: Think you know blue cheese (or even, don’t like blue cheese)? This tasting led by cheese supremo Shane Holland, will take you on a tour of blue cheese complete with Shane’s trademark cheese trivia and tips. Featured cheeses include Cropwell Bishop Stilton, Beauvale (an English Gorgonzola style cheese) and gold winner, plus the Gold winning Tosi Gorgonzola - the finest maker of Gorgonzola. Tickets £10 pp via our website:
www.dartmouthfoodfestival.com/events
EVENING DEMONSTRATION WITH FREDDY BIRD AND WILL LYONS*: DEMONSTRATION KITCHEN, ROYAL AVENUE GARDENS: 6.30 – 7.30PM: Back by popular demand this demo will delight and inspire as well as feed you! Tickets £15 available via our website:
www.dartmouthfoodfestival.com/events
SPANISH TASTER MENU : BROWNS HOTEL, VICTORIA ROAD: 7PM FOR 7.30PM: Presenting an innovative 7 course taster menu, serving the very best in authentic Spanish food. £45 per head including a complimentary glass of Cava on arrival. Bookings now being taken on 01803 832572.
JAPANESE RUSTIC SUPPER: CAFÉ ALF RESCO, LOWER STREET: Join The Asama Brothers as they return to Alfs to bring you an unforgettable evening of Japanese cuisine. Contact Café Alf Resco to book on 01803 835880.
SATURDAY DINNER WITH ANGELA HARTNETT AND NEIL BORTHWICK: THE SEAHORSE, THE EMBANKMENT: Join this talented duo as they cook and serve a fabulous Italian meal. Contact The Seahorse on 01803 835147.
Festival Bars
After you’ve shopped, tasted and sampled your way around the markets and local shops don’t forget you can enjoy a tasty tipple in the Festival Bar, sponsored by Salcombe Gin.
Situated on the South Embankment the Festival Bar will be open from 10am until 8pm on Friday & Saturday and 4pm on Sunday and will be showcasing five fabulous drinks producers:
• Salcombe Gin: locally distilled delicious gin and cocktails • Bays Brewery: award winning premium ales • Hunts Cider: traditionally made ciders • Luscombe: soft drinks and juices • Sharpham Vineyard: award winning wines from the Dart Valley
To add to the convivial atmosphere there will be live music on Friday & Saturday evenings courtesy of Mick & Lucy (of Sax Appeal fame).
In addition Hunters Brewery will be running a bar in the Old Market Square on the Saturday and Sunday of the Festival from 10-4pm.
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