Dartmouth Food Festival - 2018
SATURDAY - EAT YOUR WORDS Is goat meat the new kid on the block? Fancy trying
gluten-free cricket flour brownies? Are you craving to find out how to make your own foodie venture a stonking success?
This year these sessions will be FREE but as places will be limited and on a first come first served basis please e-mail office@
dartmouthfoodfestival.com or call 07794 521194 to secure your advanced place. The Dartmouth Bookseller will also be on hand with books from all the speakers plus many more besides.
10am-11am: Is the customer really always right? ITV Westcountry’s Kate Haskell chats to chefs and restauranteurs Mitch Tonks and Freddy Bird (Bristol Lido, Channel 4’s Hidden Restaurants) about how much customers shape and influence restaurants and how they’ve come to expect the unexpected!
11.15am-12.15pm: Clash of the Carnivores Ever wondered whether we should give up meat altogether, or is there a way meat-eating can be good for us and the environment? Eco-chef and recent veggie Tom Hunt (author of The Natural Cook: Eating the Seasons from root to fruit) and James Whetlor (Cabrito Goat) join Peter Grieg (Pipers Farm) to discuss how we can become better meat-eaters, why goat is a sustainable choice and how Brexit might affect our carnivorous habits. Chaired by Shane Holland (chair of Slow Food UK).
1pm-2pm: Flour Power Avoiding gluten needn’t be a chore when you can make cricket brownies or experiment with coffee flour. Food writer Christine McFadden (author of Flour) and cookery teacher, fermenter and nutritionist Naomi Devlin (author of River Cottage Gluten Free) praise the pros of ‘free from’, challenge
your preconceptions and bust some of the myths associated with gluten-free cookery. Chaired by Manna from Devon’s David Jones.
2.15pm-3.15pm: Our Recipes for Success Meet
the women making their mark.
Cookery writer and founder of Field & Fork School Charlotte Pike, entrepreneur Julie Waddell (Love Moorish) and Elly Wentwotrth (Head Chef, The Angel, Dartmouth) share their top tips for foodie start-ups and talk to Kerry White (BBC Radio Devon’s foodie hour host) about the trials and tribulations of working in an ever-changing food industry.
3.30pm-4.30pm: Plastic pollution all wrapped up Chef Luke Holder (founder of #chefsagainstplastic), Kate Ryder (owner of Dartmouth’s Café Alf Resco) and Craig Davidson (local plastics champion) are all on a mission to reduce single-use plastics at source. Orlando Murrin quizzes them on how the food and drink industry is adapting.
SUNDAY 10.30-11.30am: Kitchen Confidential
Shane Holland (Slow Food Uk) hosts a lively Q&A with our panel of fabulous chefs including Mitch Tonks, Tom Hunt, Matt Tebbutt, Freddy Bird and Luke Holder – your chance to quiz them, put their culinary knowledge to the test and get the latest festival gossip.
2.00-2.45pm : A Battle of the Blues Think you know blue cheese (or even, don’t like blue cheese)? This tasting led by cheese supremo Shane Holland, will take you on a tour of blue cheese complete with Shane’s trademark cheese trivia and tips. Featured cheeses include Cropwell Bishop Stilton, Beauvale (an English Gorgonzola style cheese) and gold winner, plus the Gold winning Tosi Gorgonzola - the finest maker of Gorgonzola. Tickets £10 pp.
Naomi Devlin
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