Dartmouth Food Festival - 2018 Manna from Devon Kitchen ‘A’ Workshop Timetable
Royal Avenue Gardens As ever our workshops have been organised and sponsored by Manna from Devon Cooking School. Situated in the Royal Avenue Gardens these workshops allow you to learn a new skill in a fun and informal setting.
Friday 19th October
10.00am -10.45am 11.00am - 11.45am
12.00pm - 12.45pm 1.30pm - 2.15pm 2.45pm - 3.30pm 3.45pm - 4.30pm
CRACKING CRAB Holly Jones of Manna from Devon Cooking School will be showing you how to break into our local speciality, the brown crab. Then you’ll be getting hands-on, extracting all the meat and partnering it with some luscious home made mayo. £15 pp.
FISH COOKERY Nick Evans, head tutor of Rick Stein’s Cookery School in Padstow is back and will be passing on some of his best fish cooking tips as we cook the catch of the day. £12.50pp.
TRUFFLES WORKSOP Learn how to create your own chocolate truffles with Louis Cunningham-Hughes. £12.50pp
INDIAN COOKING MASTERCLASS This year Ankur Biswas from The Royal Castle Hotel takes over the reins of this popular curry masterclass. He’ll be creating one of his favourite Indian fish dishes with you and passing on essential tips for cooking Indian food in your own kitchen. £12.50pp.
BAN XEO WORKSHOP Manna from Devon’s David Jones will be teaching you to make one of his favourite pancakes discovered on our travels through Vietnam - a light pancake, stuffed with herbs, prawns, greens, and a zingy lime and chilli dressing. £12.50pp.
STEAK & SAUCES Learn how to cook the perfect steak with Louis from Manna from Devon and he’ll also show you the best Béarnaise and also peppercorn sauces to serve with it. £12.50pp.
Saturday 20TH October
10.00am -10.45am 11.00am - 11.45am
12.00pm - 12.45pm 1.30pm - 2.15pm 2.45pm - 3.30pm 3.45pm - 4.30pm
PASTA & PESTO Make your own egg pasta, bash up your own basil pesto from the simplest of ingredients and enjoy it all with pasta making expert Holly Jones from Manna from Devon. £15 pp.
SEASONAL SALADS Cookery writer and demonstrator Charlotte Pike will be leading this workshop on making deliciously tasty salads using the best seasonal veggies to perk up your palate. An easy way to 5 a day! £12.50pp.
INDIAN COOKING FOR KIDS This year Ankur Biswas from The Royal Castle Hotel takes over the reins of this popular curry masterclass. £8.00pp. FISH COOKERY Kit Noble is back and will be passing on some of his best fish cooking tips as we cook the catch of the day. £12.50pp.
CEVICHE MASTERCLASS Ceviche - that zesty, heady mix of superfresh fish, lime, coriander and chilli - mmm! Join Holly Jones who will be teaching you how to get it just right. £12.50pp.
BANH XEO FOR KIDS Manna from Devon’s David Jones will be teaching you to make one of his favourite pancakes discovered on our travels through Vietnam - a light pancake, stuffed with herbs, prawns, greens, and a zingy lime and chilli dressing. £8 pp.
Sunday 21st October
10.00am -10.45am CRACKING CRAB Holly Jones of Manna from Devon Cooking School will be showing you how to break into our local speciality, the brown crab. Then you’ll be getting hands-on, extracting all the meat and partnering it with some luscious home made mayo. £15 pp.
11.00am - 11.45pm 12.00pm - 12.45pm 1.30pm - 2.15pm 2.45pm - 3.30pm
MARVELLOUS MSEMMEN One of our favourite flatbreads - a delicious layered flaky bread, perfect for brunch served with yoghurt and honey. David Jones will lead the workshop and show you exactly how to make the perfect msemmen - really delicious! £12.50pp.
STEAK & SAUCES Learn how to cook the perfect steak with Louis from Manna from Devon and he’ll also show you the best Béarnaise and also peppercorn sauces to serve with it. £12.50pp.
MARVELLOUS MSEMMEN FOR KIDS One of our favourite flatbreads - a delicious layered flaky bread, perfect for brunch served with yoghurt and honey. David Jones will lead the workshop and show you exactly how to make the perfect msemmen - really delicious! £8.00pp.
FFISH COOKERY Kit Noble is back and will be passing on some of his best fish cooking tips as we cook the catch of the day. £12.50pp.
It’s always best to book early to avoid disappointment:
dartmouthfoodfestival.com/events. A small number of tickets for each workshop will be sold on the day of the event ONLY and can be obtained from the Information Desk in the Royal Avenue Gardens.
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152 |
Page 153 |
Page 154 |
Page 155 |
Page 156 |
Page 157 |
Page 158 |
Page 159 |
Page 160 |
Page 161 |
Page 162 |
Page 163 |
Page 164
