Dartmouth Food Festival - 2018 Saturday 20th October 9.00am 10.00am
Is The Customer Really Always Right?
11.00am 12.00pm
Off the Beaten Track 12.00pm - 12.45pm
1.00pm 2.00pm 3.00pm 4.00pm 5.00pm
Fabulous Fizzz 5.00pm - 5.45pm
6.00pm 7.00pm 8.00pm
Speed Tasting 3.15pm - 4.15pm
Flour Power 1.00pm - 2.00pm
France vs the Rest of the World 1.30pm - 2.30pm
Jane Baxter
Our Recipes for Success 2.15pm - 3.15pm
Plastic Pollution All Wrapped Up 3.30pm - 4.30pm
2.00pm - 3.00pm
Matt Tebbutt 3.00pm - 4.00pm
Charlotte Pike 4.00pm - 5.00pm
Ceviche Masterclass 2.45 - 3.30pm
Banh Xeo for kids 3.45 - 4.30pm
Truffle Workshop 2.45 - 3.30pm
Butchery with Pipers Farm 3.45 - 4.30pm
10.00am - 11.00am
Clash of the Carnivores 11.15am - 12.15pm
Naomi Devlin 10.00am - 11.00am
Adam Banks and Elly Owen 11.00am - 12.00pm
Mark Hix and Mitch Tonks 12.00pm - 1.00pm
Drinks SemInars & Tastings (Drinks Theatre, Browns Hotel, 27- 29 Victoria Road. Unless otherwise stated) There is a charge for entry to each session and the event may be sold out on the day
See the full Dartmouth Food Festival Programme for details or check the official site for updates and ticket information
dartmouthfoodfestival.com/events
EAT YOUR words (The Yurt) All sessions are FREE call: 07794 521 194 to reserve a seat
Chef DEmoNstraTions (Royal Avenue Gardens) Entry is free but arrive early for the best seats
Hands-ON COkery WorkShops (Royal Avenue Gardens) There is a small charge for entry to each workshop and the event may be sold out on the day
Kitchen workshop A
Pasta & Pesto 10.00 -10.45am
Seasonal Salads 11.00 -11.45am
Indian Cooking for Kids
12.00 - 12.45pm
Kitchen workshop B
Woodfired Oven Cooking
10.00 -10.45am
Meze Workshop 11.00 -11.45am
Festival Big Nose 12.00 - 12.45pm
Fish Cookery 1.30 - 2.15pm
Seasonal Salads 1.30 - 2.15pm
Wine and Food Matching in the Guildhall 7.30pm - 9.00pm
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