WE CHALLENGE THE STATUS QUO. We never settle for just good enough. That’s why we spend two years tweaking every detail of every itinerary before we send it... and our guests... out on the road. Then we keep on refining and refreshing them, so you can continue to experience the best each destination has to offer.
EXPERIENCES AS MEMORABLE AS THE PLACES. Join us in North America and expect to see the sights a bit differently than you would with anyone else. Go off the beaten path. Open closed doors. Meet the people. Make it personal. Get ready for life-changing moments that have the power to put the wow back in your holiday.
NEVER SETTLE FOR ORDINARY
Cookie-cutter holidays just don’t cut it with us. Tauck is known for going beyond the expected, teaming with talented insiders, and adding a lot of authentic local flavour to give our guests uniquely personal travel experiences that are innovative, inspiring, and hopefully more engaging than you find anywhere else.
Access the extraordinary. It’s what we do best. 20
HAVE A REALLY GOOD TIME. We don’t just take you on guided tours of interesting places. We invite you to go behind the scenes, beyond what the tourists see and do – a private dinner at the Halifax Citadel, private flightseeing over Capitol Reef National Park, a private visit to the National Archives with a researcher, hands-on lobstering in Maine, a horseback ride with a cowboy, a private jazz performance at Preservation Hall... so that your good times are great.
REST ASSURED, where you stay, and how you’re treated, are a big part of your trip. Which is why we personally road-test all of our featured accommodations for comfort, ambiance, service and convenience. Think illustrious grand hotels with a history of serving celebrities and Tauck guests, inside-the-park lodges booked a year in advance, waterfront resorts that are inviting inside and out...
DISCOVER LOCAL SPECIALITIES. Our culinary treats are pretty memorable – tastings at California wineries, a Canadian cider house, a Keltic Lodge “Kitchen Party,” a Bal de Maison porch lunch, oyster shucking in the Maritimes, cooking classes, teas, market walks. But you’ll also meet the locals – Navajos in Arizona, Wyoming cowboys, Vermont farmers, Maine lobstermen, park rangers – for a chance to make connections that really count.
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