sonalizing the smallest detail of a distinc- tive celebration. Garces Events offers full- service catering and event planning.
The mission of the Chemical Heritage Foundation (CHF) is to foster dialogue on science and technology in society with a focus on the sciences and technologies of matter and materials and their effect on the modern world.
Located in the heart of historic Old City, the Conference Center at CHF combines award-winning design with all the ameni- ties required for productive meetings. This 13,500 square-foot venue features a range of fully equipped rooms in a variety of configurations that can accommodate meetings and events from three to 300 people. Large events can be accommo- dated in its Ullyot Meeting Hall, which is adjacent to CHF’s exhibition space.
The Perelman Quadrangle boasts a num- ber of customizable spaces. Its board rooms feature fixed conference table seat- ing for up to 16 guests; as a part of the University of Pennsylvania, the Perelman Quad also has access to numerous class- room facilities throughout campus; multi- purpose rooms that can be customized; outdoor spaces for cocktails, team build- ing, or meet and greets; plus theaters and auditoriums perfect for performances and presentations of all sizes.
The College of Physicians of Philadelphia strives is a venue that allows events to take their proper place in history. A beauti- ful New Beaux-Arts style building has the unique distinction of being home to the oldest medical society in the country as well as the renowned Mütter Museum. Catering By Design is the exclusive cater- ing and hospitality partner to The College of Physicians of Philadelphia.
Brûlée Catering by Chef Jean-Marie Lacroix embodies decades of experience providing catering services to corporate, social and institutional clients, and serves food at over 3,000 events each year. Offering the option of catering an event at the location of the client’s choosing or at one of the region’s landmark buildings where Brûlée serves as exclusive caterer.
Mid-Atlantic EVENTS Magazine 61
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