can seat over 200 for dinner with catering provided by Saybrook Point.


According to Karen Bakowski, conference sales manager for Saybrook Point Inn,“We usually host about 80 to 90, in terms of group size,becausemost often they want to stay here in the inn where we have 82 rooms."


With a market reach that extends primarily to Boston,NewYork,Philadelphia and even parts of the Mid-West,Saybrook Point has a banquet staff that can help with anything a group might need.


Fresh Salt is the upscale, on site restaurant uses seasonal and local ingredients on its menu and is available for breakfast, lunch and dinner daily.. Its deck overlooks the water and features a fire bar that has a cool vibe in summer and serves as a cozy spot when temperatures start to tumble.


Mid-Atlantic EVENTS Magazine 27


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