the perfect blend of rock and elegance, both classic and cutting edge. The venue also features a club within a club, which is the 450 capacity Foundry that boasts its own bar, stage and top-of-the-line pro- duction that is located on the second floor of The Fillmore.
The intimate and upscale VIP lounge Circle Bar at The Fillmore and its inviting and spacious Ajax Hall both feature tasty beers and small-batch liquors. In all, groups from 25 to 3,000 people can enjoy social gatherings or corporate events at the Fillmore, where top-notch team and in-house catering staff can assist in all stages of planning.
Garces Events, the catering division of Garces Group Restaurants, has a new event space in one of Philadelphia’s most iconic buildings, 801 Market, which is the former location of Strawbridge and Clothier. This unique space allows for a truly customized events that can utilize the entire floor or a portion of it for up to as many as 2,400 guests.
For anyone who has ever imagined tast- ing their way through Di Bruno Bros., the catering company presents Di Bruno Bros. After Hours, where their historic 9th Street store remains open for groups to enjoy a private shopping experience that affords them the tastes and smells of the Italian Market. In addition to artisan cheeses, gourmet charcuterie and antipasti, cheesemongers are on hand to whip up select concoctions not available elsewhere while at the same time offering up some wondrous facts and tales of life behind the cheese counter.
This event is a unique chance for an in- depth look into, and taste of, all that is Di Bruno Bros. It can include private shopping and tasting for up to 16 people; a personal tutorial from Di Bruno’s cheesemongers (includes cheese, char- cuterie, oil, vinegar, condiments); free tastings of practically anything in the shop; BYOB wine/beer/ liquor pairing suggestions; composed plates of current “Monger Picks” prepared while the party watches; a collection of “Perfect Pairings;” 10 percent off all purchases; a
Mid-Atlantic EVENTS Magazine 57
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92