Events – Aquaculture Europe 2014
Performance of the sea bass and sea bre Chaired by Kjell Maroni (EAS) and Courtney Ho
09h30-10h00 Registration and welcome coffee Overview of the issues
10h00-10h05 Introduction and overview of the key issues.
10h05-10h30 Strategy for the production and marketing of salmon and a comparison with the sea bass and sea bream industry.
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The challenges – prioritisation of the facto
Three expert panels will make very short overviews of the key issues and discussion with participants and prioritisation of the challenges that nee 10h30-12h00 Panel 1. Potential impact of insufficient GENETICS/EPIGENETICS/BREEDING on the loss of performance, including brood stock selection and breeding programmes, brood stock conditioning, nutritional programming and larvae/juvenile origins and management.
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12h00-14h00 Panel 2. Potential impact of FEEDS/NUTRITION/INGREDIENT SUBSTITUTION on the loss of performance, including the evolution of Economic FCR; nutritional requirements and p Performance parameters to assess ingredient substitution.
The main event
AQUACULTURE EUROPE 2014 PROMISES TO BE THE BIGGEST AND BEST YET
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he annual meeting of the European Aquaculture Society, Aquaculture Europe 2014, takes place on 14-17 October in Donostia-San Sebastian, Spain, comprising an international trade exhibition and conference. The exhibition will feature a wide range of Spanish and international companies presenting the latest products and services for the aquaculture industry. A series of farmers’ day programmes will also be organised for the various sectors of Spanish aquaculture – trout, mussels and marine fi sh – by the producer organisations that are part of the AE2014 Steering
Committee. This year’s conference is titled
‘Adding Value’, and the three thematic plenary presentations will focus on ‘products’ rather than ‘production’. Speakers will discuss how in aquaculture value can be added through processing, transformation and packaging, as well as during the production cycle. The concept of adding value to research by producing ‘knowledge products’ for knowledge advance- ment, developing innovation or supporting policy, will be dis- cussed and the generation of new ‘economic activity products’ based on environmental services, or
14h00-15h00 Lunch (on your own) and AE2014 trade show visit 15h00-16h30 Panel 3. Potential impact of FISH HEALTH/DISEASES AVAILABILITY OF VETERINARY TREATMENTS on the loss of performance, including industry priorities for the most important diseases to resolve, key parasite challenges, preventative veterinary measures (including fallowing) and availability of veterinary treatments.
How to improve together?
16h30-17h15 General discussion: PRODUCTION PERFORMANCE BENC RESEARCH/
PRIORITIES.Moderated by Javier Ojeda, APR
17h15-17h30 Closing comments by the chairs
diversifying existing ones, will also be addressed. Plenary speakers are: renowned chef Mikel Gallo, who will be preparing some recipes based on a variety of aquaculture products; Michael T Morrissey, Director, Oregon State University Food In- novation Center; Carlos Luna, MD,
Angulas Aguinaga; and Professor Anil Markandya, Executive Direc- tor, the Basque Climate Change Research Centre. AE2014 will also feature a num- ber of parallel sessions covering a wide variety of aquaculture themes, as well as workshops and other events.
www.marevent.com FF
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This year’s event will focus on
‘products’ rather than ‘production’
www.fishfarmer-magazine.com
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