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The Horseshoe Casino Baltimore is being developed by CBAC Borrower,LLC,and is located on Baltimore’s South Side. As a city-integrated casino, it is designed to maximize connectivity with existing hos- pitality operators,neighboring sports ven- ues (M&T Bank Stadium and Oriole Park at Camden Yards) and the Inner Harbor. Upon completion, the casino will com- prise 2,500 video/slot terminals, 100 table games, and a 25-table World Series of Poker-branded poker room in 122,000- square-feet of gaming space.


Horseshoe Casino Baltimore also has announced that it will add Guy Fieri’s Baltimore Kitchen and Bar in conjunction with the casino’s opening later this year. The restaurant will offer guests a taste of Fieri’s signature cuisine that includes bold flavors and unique twists on traditional dishes. Open daily for breakfast, lunch, dinner and for late-night dining, the 350- seat restaurant will feature a blend of casual foods.


“We’re thrilled that Guy will be joining the Horseshoe Baltimore team,”


said


Horseshoe Baltimore senior vice presi- dent and generalmanager, Chad Barnhill. "Guy’s passion for great food and excep- tional service - combined with his larger- than-life personality - make him a perfect match for the customer experience that we’re creating in downtown Charm City."


With the addition of so many new offer- ings combined with mainstay features and amenities, casino resort properties throughout the region are proving to be more enticing than ever.


Planners and their groups can benefit greatly by choosing a casino-resort prop- erty for their next meeting or event.


These all-inclusive venues have so much to offer,yet each is unique in its own way. The one-stop nature of casino resorts helps to create one-of-a-kind experiences that will be greatly enjoyed and long remembered.


Lenora Kruk-Mullanaphy has extensive public rela- tions experience in the hospitality industry,having


Wine Bar at Harrah’s Resort in Atlantic City, NJ


worked for the Atlantic City Convention andVisitors Authority and with Morton's The Steakhouse. lmullanaphy@gmail.com


Mid-Atlantic EVENTS Magazine 23


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