City. Countless restaurants present new takes on traditional dishes, as well as favorite comfort foods and international flavors. AC’s dining is so popular, there’s an annual celebration of it each spring - Atlantic City RestaurantWeek.
There is plenty to see and do for groups when they choose to "Meet AC."
The Borgata Hotel Casino and Spa in Atlantic City is home to 70,000-square feet of flexible meeting space, and features a 30,000-square foot event center that boasts state-of-the-art lighting and audio- visual capabilities. This venue can accommodate theater-style gatherings for up to 3,200 attendees and themed ban- quets for as many as 1,700.
In addition, this event center houses a 12,000-square foot meeting venue and three 4,500-square foot meeting rooms. Adjacent to this space are four more meeting rooms, two smaller boardrooms,
and a 5,500-square foot prefunction and registration area.
Offering even more options is Borgata’s signature hotel, The Water Club, which features 18,000-square feet of meeting space of its own, consisting of nine meet- ing rooms and four boardrooms that can accommodate groups from 20 up to 200 attendees.
But that's only the beginning. Borgata also features two entertainment venues, The Event Center and The Music Box (a 1,000-seat theater), as well as two night- clubs, MIXX and
mur.mur. Groups in search of entertainment won’t have to go far, as the resort plays host to concerts, DJs, comedians and
more.The Music Box also houses the Borgata Comedy Club, which showcases up to four comedians per night (Sunday through Wednesday), while the Borgata Burlesque Show takes place here on Thursdays.
For those seeking innovative and diverse dining options,Borgata is home to some- thing for every taste. Thosemeeting atThe Water Club can choose from breakfast and lunch menus designed by the hotel’s Culinary Lifestyle Consultant, Iron Chef Geoffrey Zakarian. In addition, Borgata’s award-winning culinary program features in-house pastry and bread production by former White House Executive Pastry Chef,Thaddeus DuBois.
Alternatively, groups can dine at any of Borgata’s five signature restaurants:Bobby Flay Steak; Wolfgang PuckAmerica Grille; Fornelletto Cucina andWine Bar; Izakaya Modern Japanese Pub; and the Old Homestead Steak House.
“Groups can dine at these great restau- rants all under one roof without ever needing to coordinate transportation or to leave the resort,” said Becky Schultz, vice president of food and beverage for Borgata.
Mid-Atlantic EVENTS Magazine 15
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