Drexelbrook provides planners with a number of options for their holiday party location.
“We are fortunate to have such a skilled and experienced culinary team that is pas- sionate about their craft,
resulting in
scrumptious creations exquisitely present- ed and sure to impress,” she continues. “Seasonal items such as cranberries and sweet potatoes are certainly key elements in designing the right holiday party menu, along with using imaginative food and bev- erage presentations. For example, tie-in a fun, festive vibe by presenting butlered hors d’oeuvres on a festive holiday tray, or offering a peppermint drink with a candy cane garnish.”
Karl adds that, beyond the beauty of their stylish new hotel, guests will find the staff to be extremely courteous and attentive. “We frequently receive rave reviews about our banquet wait staff and their superior level of service excellence. Additionally, our catering sales professionals provide support in every planning aspect so clients feel confident about their decision to select our hotel, therefore making it enjoy- able for all guests - including the party planner!”
Karl also notes that, especially during the cold holiday months, guests appreciate the hotel’s convenient ballroom entrance, which is separate from the main lobby area. “By design, we offer this exclusive entrance for guest attending social events so that we can provide an instantly warm welcome.”
At Maggiano’s Little Italy in King of Prussia, Pennsylvania, Steve Olson, general manag- er, highlights why his facility is such a great option for holiday parties and more. “We are a full service banquet facility able to accommodate groups of any size of up to 200 guests We specialize in family-style dining for lunch and dinner, as well as breakfast buffets and cocktail receptions. Our sales team is knowledgeable in plan-
Mid-Atlantic EVENTS Magazine 33
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100