The Farmhouse at People's Light and its
Farmhouse Bistro in Malvern, PA offer a wide variety of menu options and customized packages for various corporate meetings and social events.
example, Brûlée Catering offers fantastic food and beverage at The Please Touch Museum. This award-winning Chef Jean- Marie Lacroix owned company also books the space for events and meetings on site. Although the nationally recog- nized museum was designed for children and families, it is a wonderfully whimsical venue for corporations and nonprofit organizations.
It’s all about customizing at The Please Touch Museum, with Brûlée wrapping up amazing packages designed around goals, special occasions and fun. “Menus, decor and ‘WOW’ factors are our staff’s specialty,” exclaims Kimberly Rifici, gener- al manager for Brûlée Catering at The Please Touch Museum. “Possibilities for planners are boundless. There are seven spacious areas available, each one a mag- nificent setting that promises to please.”
Beaux Arts architecture sets the stage in the museum’s Hamilton Hall.
Ceilings
soar to 60-feet where a majestic dome daz- zles upon an original marble floor. A 40- foot replica of the Statue of Liberty (sculpted by Leo Sewell entirely from toys) is catalyst to creative thought throughout any event. A favorite for recep- tions and dinners, the space has a capaci- ty for up to 650 people. If a dance floor is added, 300 guests can enjoy exquisite sit- down dinners here.
While the museum’s West Gallery guides participants through urban streets, its East Gallery brings the mystique of nature to meetings. Both spaces accommodate up to 1,000 guests for events. The Centennial Gallery holds up to 300 people and trans- ports them all the way back to 1876 Philadelphia, where they will discover the World’s Fair that was held on 284 acres at Fairmount Park. For those who can’t get enough of the park, two stately meeting
Mid-Atlantic EVENTS Magazine 17
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