Attendees also can stay on property and experience our casino with table games and thousands of slot machines, as well as the poker room,” he added.
With entertainment at nightclubs, bars and lounges, a spa, ample dining opportu- nities and tax-free retail shops, Dover Downs Hotel & Casino offers so much to do that an extended stay will assuredly be “in the cards.”
Delaware also is the only state on the Eastern Seaboard that offers parlay bet- ting on professional football during the NFL season. Parlays can be played at Dover Downs’ Race & Sports Book, where wagering on simulcast horse racing is available year-round.
Meeting at Dover Downs Hotel & Casino also means that every attendee is a win- ner, as the property offers $30 in casino Free Slot Play to meeting attendees.
They receive food and beverage dis- counts, too, plus incentive discounts redeemable at Toppers Spa and Salon or for other services and amenities.
What’s New at Casinos
The Sands Bethlehem Hotel opened in May 2011 as the largest, full-service hotel in the Lehigh Valley. All of its 302 rooms, including six Presidential Suites and 16 Executive Suites, provide the latest in modern amenities, such as wireless Internet, media hubs and high-definition flat-screen televisions.
Choose from the 400-square foot Deluxe Queen or Deluxe King (with adjoining guest room and two queen beds based on availability) rooms or the 800-square-foot Executive Suite. The Executive Suite also boasts an adjoining guest room with two queen beds (based on availability), glass- enclosed shower with rainforest head and soaking tub, separate living and dining areas, a full-sized queen sofa-sleeper, a cof- fee table and oversized club chairs, plus a separate powder room and more.
Guests of the hotel can take advantage of the indoor swimming pool, fitness room
Indoor swimming pool at The Water Club, the sister facility to Borgata Hotel Casino and Spa in Atlantic City, NJ
and complimentary continental break- fast. In-Room Dining from Emeril’s Kitchen is an exclusive, in-room, private dining service for hotel guests presented by world-renowned chef and restaurateur Emeril Lagasse. The service offers a cre- ative menu for breakfast, lunch and din- ner, as well as special selections from three resort
restaurants - Emeril’s Chop
House, Burgers and More by Emeril, and Emeril’s Italian Table.
Emeril’s Italian Table just opened this spring and can accommodate up to 170 guests. With an accent on rustic, Italian- inspired fare, its menu features antipasto, cured meats, artisanal cheeses, soups and salads, freshly made pastas, wood-burning oven pizzas, plus fish, meat and vegetarian plates that use seasonal ingredients.
Sands Casino Resort Bethlehem will offer even more excitement in November 2011 when The Shoppes at Sands, a luxury out- let shopping center, opens. Featuring 200,000-square feet, it will be home to more than 30 nationally known retailers.
Also having opened at the Sands
Bethlehem in May 2011 is the Paiza Room, which features 6,600-square feet of high-limit table games. It includes 17 table games, two private gaming salons, a bar and lounge exclusively for Paiza guests, as well as flat screen televisions and a buffet area in the lounge and in each salon.
In Atlantic City, Tropicana Casino-Resort is under new ownership led by Carl Icahn,
signaling a new era for the resort. Maintaining its unwavering commitment to the top-notch service it has always delivered, Tropicana is reinvigorated. In addition, the resort features a newly reno- vated health club with an indoor swim- ming pool, Jacuzzis and saunas.
At Dover Downs Hotel & Casino, new live table games include blackjack, craps, roulette, midi-baccarat, Pai Gow and more. Daily Texas Hold ‘em tournaments take place in its Crown Royal Poker Room, adding to the gaming excitement.
With so many options available for meet- ings and events coupled with countless opportunities for fun and excitement dur- ing downtime, casino properties make a great choice for planners.
By offering activities and experiences that extend far beyond gaming, these venues truly are a one-stop-shop with something for everybody.
It’s not a gamble to hold a meeting at a casino-resort property. With everything that these venues have to offer, meetings are a sure bet to succeed.
Lenora Kruk-Mullanaphy has extensive public rela- tions experience in the hospitality industry, having worked for the Atlantic City Convention and Visitors Authority and with Morton's The Steakhouse, TREVI Italian Restaurant, and Bertonelli's Authentic Trattoria in Las Vegas.
lmullanaphy@gmail.com
Mid-Atlantic EVENTS Magazine 19
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