everything from light breakfast to boxed lunches to an elegant plated meal or reception. Our chefs aim to ‘wow’ your guests with a menu that is sure to delight. Our Executive Chef will work one-on-one with clients in planning a customized menu if ours is not entirely to your speci- fications.”
What’s more, Baumann said, Harrah's Chester has varied meeting spaces that are perfect for a wide array of events. “We offer many banquet options, from tradi- tional banquet space to a fine dining restaurant or even a private outdoor deck that overlooks the 5/8 mile harness racing track.”
“Our staff listens to the planner’s needs and is creative with the space we have in executing their function,” said Hugo Immediato, banquet manager for Harrah’s Chester Casino and Racetrack. “We have a veteran catering services and sales team that can share a wealth of creative ideas.”
For restaurant dining, the property offers several options, ranging from Temptations Buffet and the End Zone Sports Bar and Grill to the Cove at Riverview, which serves up steaks and seafood while offering views of the river and racetrack. Another option, Mien is a new restaurant that fea- tures Asian cuisine.
At the end of the business day, attendees can stop by C-Bar, a new ultra-lounge situ- ated in the center of the table games and amid the gaming excitement of the casino floor. For lighter fare, Winning Streaks serves up concession-style favorites in the casino’s state-of-the-art indoor wagering area that
offers plenty of seating and simulcast video options.
Harrah’s Chester even offers attendees of meetings another great incentive - free slot play and restaurant vouchers.
At Sands Casino Resort in Bethlehem, PA, planners will find 5,000-square feet of meeting space featuring state-of-the-art equipment along with an additional 3,000-square feet of pre-function and exhibit space.
The Sands on site meeting planners have 25 years of combined experience, and have come to the resort from some of the
Mid-Atlantic EVENTS Magazine 13
finest meeting hotels in the region. The talented culinary team creates menus that appeal to a wide variety of tastes, as well.
Patrick Ryan, national sales manager for Sands Casino-Resort Bethlehem, said that each meeting room’s location, equipment and décor were designed with meetings in mind. “The hotel and meeting space have their own entrance, so groups can focus on business without distraction.”
The new Sands Hotel opened in May 2011 as the largest, full-service hotel in the Lehigh Valley. All of its 302 rooms provide the latest in modern amenities, including wireless Internet, media hubs and high- definition flat-screen televisions, along with a host of comforts.
Guests can take advantage of the indoor swimming pool, fitness room and compli- mentary continental breakfast, as well.
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