Culinary Skills Everything Mexican and Authentic
Mexican food awakens the taste buds and is an enjoyable and exciting way of entertaining as well as adding a little something different to the weekly family meal. If you are unfamiliar with Mexican cooking, then embrace it as an uncomplicated and stimulating new addition to your culinary repertoire. For an adventure in Mexican cuisine under the tutelage of Chef Lynn Isakson, come and explore Mexican food dishes such as enchilada, salsas, burritos, and the use of different peppers to add that flair to whatever dish you are making. First a brief lecture followed by hands-on cooking! Then relax and enjoy the food.
01 905 W6 March 2
Wednesday MHS Rm. 1008 1 session
6-8:30 pm $35
Lynn Wolkerstorfer-Isakson Scrumptious Soups Crockpot Cuisine - Tips, Tricks & Tasty Recipes
Explore unique ways to prepare meats, entrees, sides and desserts with Crockpot cooking expert Beth Bergren. Save time, money and make meal preparation easier and more enjoyable. We’ll discuss "The Crockpot Cuisine" cookbook, with 150 recipes adapted for crockery cooking, during class. A $14 supply fee will be collected in class by instructor. No actual cooking done in class. Learn more about Beth at
www.crockpotcuisine.com.
01 973 W1 Monday 1 session
Jan. 24
MCEC Rm. 211 Beth Bergren
7-9 pm $14
Soup's on! When the weather begins to turn colder, nothing beats the comfort that a warm bowl of soup provides. Cream base, stock base and hearty base soups will be prepared and shared in this class. Come with an apron and an appetite. Soup basics, garnishing and accompaniments will be discussed.
01 905 W1 Jan. 19
Wednesday MHS Rm. 1008 1 session
6-8 pm $35
Lynn Wolkerstorfer-Isakson
Artisan Bread in Five Minutes a Day
In just one night you can learn to make savory, healthy, homemade breads using dough that you mix in minutes and store in your refrigerator for up to two weeks. During class we will each bake a loaf of bread, sample breads and mix up a batch of dough to take home. Bring a 5 quart plastic ice cream or similarly-sized container, a set of measuring spoons and a large wooden spoon. Leave class with bread, dough and recipes for artisan breads you can make at home.
01 754 W1 01 754 W2 Feb. 2
Wednesday MHS Rm. 1008 1 session
Carol Schaub March 9
Wednesday MHS Rm. 1008 1 session
Carol Schaub
www.minnetonkacommunityed.org 45
6:30-8:15 pm $35
6:30-8:15 pm $35
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