EUROPE
10. JOURNEY HOME Tour ends: Lyon. Disembark ms Swiss Emerald; fly home anytime. A transfer is included from the riverboat to either the Lyon Airport or a Lyon train station; you should allow a minimum of three hours for flight check-in at the airport. Meals B
10 DAYS FROM $4,890 PLUS AIRFARE (9 Breakfasts, 6 Lunches, 8 Dinners)
BEGINS PARIS Jun 19 Jul 28 Aug 11
For up-to-the-minute space availability; go to
www.tauckbridges.com PRICE PER PERSON
Category 1 Category 2
Double $4890 $5140
Discover a world of French bridges, Tauck style, from imaginative connections at the Louvre in Paris to “ponts” built in Roman times.
Category 3 $5290 Category 4 Category 5 Category 6 Category 7
$5740 $6040 $6640 $7340
Single $4890 $7196 $7406 $8036 $9664 $11,288 $12,478
Triple Quad $4890 $4890 N/A N/A
N/A N/A
$6140 N/A N/A
$5740 N/A N/A
$5559 $5065
Special Solo Traveler Savings – No Single Supplement in Category 1: On all departures, the single price in Category 1 is the same as the double price – no single supplement, which means savings of up to 50% for solo travelers!
completed in the 1100s. En route back to the riverboat, learn how to play a game of pétanque with the locals. Chocolate is on the menu onboard ship as we cruise to Arles. Meals BLD
7. WILD CAMARGUE & ART IN ARLES Drive to la Camargue this morning, home to free-roaming black bulls, French gardians (cowboys) and beautiful white horses. Visit a family-owned private ranch for a hayride, a traditional Provençal lunch, gypsy music and a daring bull show. Return to Arles for a guided walking tour that brings to life places depicted in art painted by Vincent van Gogh. Meals BLD
8. A PALACE, POPES & A PONT IN AVIGNON Take a guided tour of Avignon’s 14th-century Palais des Papes on a walking tour in this walled town. This afternoon we’ll head to the famous bridge, the Pont du Guard, for swimming, a bicycle ride and a walk atop the “pont.” Weather permitting, a barbecue dinner will be served outside on the Sun Deck. Meals BLD
9. A COOKING SCHOOL & CHOCOLATE Whet your appetite for a day of French food today, from a cooking demonstration at a Michelin-starred culinary school in Valence to a chocolate tasting. The feast of fun and food continues at the Captain’s farewell dinner aboard the riverboat tonight. Meals BLD
Call your travel agent or Tauck Bridges at 877-519-1035
Note: Single prices Cat. 2 and above start at 40% over the double price; please inquire at time of booking or visit
www.tauckbridges.com for complete pricing plus up-to-the-minute space availability.
Note: Children under 18 must be booked in a cabin with at least one adult; exceptions may be granted under certain circumstances with parental consent. Triple and quadruple accommodations in Categories 1 and 4 consist of two adjacent, but not combining, double cabins. Triple and quadruple accommodations in Category 7 consist of a double-bedded suite featuring a full-sized pull-out sofa and are not available for more than two adults, aged 18 or older, sharing a cabin.
Cruise price per person, based on double occupancy, includes: cruise fare, most meals, port charges, shore excursions, applicable fuel surcharges and gratuities to Tauck Directors, Tauck Cruise Director, ship staff, local guides & drivers, as well as on all included meals.
New for 2014: Unlimited complimentary beverages aboard ship now include regional wine, beer and premium spirits in addition to specialty coffee, water and soft drinks.
International Airfare is additional. Call Tauck for special rates on international air for travel originating in the U.S. (subject to availability). Departure tax is not included and is additional.
Recommended age: 8+
Itinerary Changes. Although not expected, Tauck reserves the right to alter the sequence of ports or omit or substitute scheduled ports or attractions at any time without prior notice. See General Information for details on our Cruise Protection Product or ask at booking.
FINE HOTELS / GREAT LOCATIONS Night 1, 2 PARIS – LE GRAND
Night 3-9 ABOARD MS SWISS EMERALD Paris Cruising the Rhône River
www.tauckbridges.com 39
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80