HOT PEPPERS (continued) Mucho Nacho Hybrid
HUNGARIAN YELLOW HOT WAX
FOOLED YOU HYBRID
It tastes like its hot relatives, but without the pain. The 24 to 28 inch plants yield a profuse crop of thick-walled, deep green, 3½ inch fruits that mature from green to red. Ideal for mild sauces and salsas. (A) Pkt. (20 seeds) $2.75; 2 pkts. $4.90
Fooled You Hybrid 03035–(65 Day)–Enjoy distinct jalapeno fl a- vor without the heat!
Hungarian Yellow Hot Wax
Spicy sweet, medium hot, tapered 5 to 6 inch fruits mature from waxy yellow to red. One of the best hot peppers for cool climates. High yields. (A) Pkt. (100 seeds) $2.25; 2 pkts. $3.90
03045–(67 Day)–Also called ‘Hot Banana’.
disease resistant plants set fruits about a week earlier than other jalapenos. Usually used green, they mature to red. (A) Pkt. (20 seeds) $3.25; 2 pkts. $5.70
Italian Pepperoncini
03049–(62-75 Day)–A perfect pepper for pickling. Bushy plants provide good scald protection for the 3½ inch elon- gated fruits with thin walls and sweet, mild heat. Pick them at the yellow-green stage for pickling or allow them to ripen on the bush for fresh eating on salads and sandwiches. (A) Pkt. (30 seeds) $2.45; 2 pkts. $4.20
Red Peter
much to shock the prudish as for its culinary value! Pods are 4 to 6 inches long, blunt-ended, and mature to a deep red – excellent for chili powder. Dense plants grow 20 to 30 inches tall. (A) Pkt. (10 seeds) $2.75; 2 pkts. $4.90
Serrano del Sol Hybrid MARIACHI HYBRID GARDEN SALSA HYBRID
Garden Salsa Hybrid 03036–(73 Day)–The ideal sal- sa pepper with just the right amount of heat. Smooth green 8 to 9 inch fruits turn to red at full maturity. Medium heat gets hotter in dry weather. Sets heavy loads of fruits. Resistant to TMV. (A) Pkt. (25 seeds) $2.75; 2 pkts. $4.90
Mariachi Hybrid
03058–(66 Day)–Pick more than a peck of pretty chili pep- pers from these high-yielding plants. The 3 to 4 inch fl eshy, cone-shaped fruits have fi ne fl avor rated as mildly hot with fruity overtones. One of the ear- liest chili peppers to ripen and most productive chili peppers overall. Usually harvested when yellow, but are very good used right up to the mature red stage. Ideal for salsas, sauces, stuffed and grilled. A 2006 AAS Winer. (A) Pkt. (20 seeds) $3.45; 2 pkts. $5.90; 5 pkts. $13.75
SPINACH
Spinach can be planted in cold soil for an early crop. There are approximately 350 seeds per packet and an average of 2200 seeds per ounce (except New Zealand).
SPACE HYBRID
03458–SPACE HYBRID–(40 Day)–Longest harvest period of any spinach. It’s quick-growing for baby leaf harvest and resists heat and mildew so produc- tion isn’t halted by early bolting. The dark green, smooth, upright leaves are easy to clean. Unlike most spinach, it can be planted in spring, summer and fall, providing three seasons of eating pleasure. (A) Pkt. $1.95; 2 pkts. $3.50; (L) oz. $4.95; (M) ¼ Lb. $11.95
TYEE HYBRID
03465–TYEE HYBRID–(45 Day)–Impressive dis- ease resistance makes this spinach adaptable and highly productive. Semi-savoyed leaves are dark green, vigorously growing to a height of 10 inches. Plants are slow to bolt in high temper- taures and have a high tolerance to Downy Mildew. An upright growth habit results in cleaner leaves. (A) Pkt. $1.95; (L) oz. $4.95; (M) ¼ Lb. $11.95
03454–REFLECT HYBRID–(38 Day)–Our earliest spinach. Vigorous, dark green, semi-savoyed, oval leaves grow upright and tend not to cup like tradi- tional spinach. Tolerant to Downy Mildew races 1 through 11. (A) Pkt. $2.25; 2 pkts. $3.90; (L) oz. $5.45; (M) ¼ Lb. $12.95
REFLECT HYBRID
spinach. Produces thick, glossy dark green crinkled and savoyed leaves. A time-tested favorite. (Not pic- tured). (A) Pkt. $1.75; (L) oz. $3.45; (M) ¼ Lb. $7.95; (P) Lb. $13.95
03425–BLOOMSDALE LONG STANDING (45 Day)–A slow-bolting open-pollinated
03445–NEW ZEALAND or TETRAGONIA–(70 Day)–Not a true spinach, though similar when cooked. Thrives during hot weather and yields from spring until fall. Bushy plants are well-supplied with thick leaves of delightful fl avor. Approximately 350 seeds per ounce. (Not pictured). (A) Pkt. (approx. 60 seeds) $2.45; (K) ½ oz. $3.75; (L) oz. $5.45
ORDER TOLL FREE Phone: 1-800-247-5864
03081–(62 Day)–Earlier and twice as large as open- pollinated serrano types. At nearly 3 inches long, these dark green, meaty fruits have a unique fl avor that’s popular in Mexican cuisine. Pungency compares to a jalapeno. Ver- satile for sauces, salsas and fl avoring. Matures 10 to 12 days earlier than other serranos, turning from green to red. (A) Pkt. (30 seeds) $3.45; 2 pkts. $5.90
Super Chili Hybrid
03087–(75 Day)–Grow fl avorful, colorful chiles in small spaces. Elongated, 2½ inch fruits are loaded with hot chili fl avor and mature from green to orange to red. High-yielding, semi-compact 24 inch plants are ornamental too, so they’re perfect for adding to container or patio gardens. 1988 AAS Winner. (A) Pkt. (30 seeds) $2.95; 2 pkts. $5.50
Hot Pepper Blend
03043–(60-110 Day)–A variety of shapes and fl avors in one packet. Includes peppers with mild heat to very hot. Great for making lots of favorite recipes. Fun and economi- cal! (A) Pkt. (100 seeds) $2.45; 2 pkts. $4.20; (K) ½ oz. $7.95; (L) oz. $12.95
PEPPER PLANTS
Check out our pepper and tomato transplants on insert page D. An easy way to quick-start your growing season.
SWEET HEAT–Harvest ripe, fl avorful peppers just 56 days from transplant. See page 4 for details.
RUTABAGA / TURNIPS
Turnips are a cool weather crop and should be planted in early spring as soon as the soil can be worked. An average gardening season can produce two crops with seeds sown again in midsummer for a fall harvest. Harvest when roots are 1½ to 2 inches in diameter.
American Purple Top Rutabaga
to orange when cooked. Roots store well. Approximately 1000 seeds per packet; 8500 seeds per ounce.
(A) Pkt. $1.75; (L) oz. $3.95; (M) ¼ Lb. $6.95; (P) Lb. $12.95 Tokyo Cross Hybrid Turnip
04015–(40 Day)–Smooth, white roots. Semi-globe shaped turnips have pure white fl esh that is fi rm, crisp, fi ne-grained and mildly fl avored. A rapid grow- er. Seed sown as late as July 15 still produces a fi ne crop. 1969 AAS Winner. (A) Pkt. (500 seeds) $2.25; (K) ½ oz. $9.95; (L) oz. $16.95
Purple Top White Globe Turnip
04005–(57 Day)–America’s best-known turnip. Nearly round, smooth roots are purplish-red on top with crisp, sweetly mild white fl esh. Bulbs can grow 6 inches or more across, but are best harvested when smaller. (Not pictured). (A) Pkt. (1000 seeds) $1.75; (L) oz. $2.95; (M) ¼ Lb. $4.95; (P) Lb. $9.95
SALSIFY Mammoth Sandwich Island
03415–(120 Day)–Known as ‘Vegetable Oyster’ this root tastes remarkably like oysters. Creamy white roots are 8 to 9 inches long and 1 to 1½ inches across at the shoulder. Excellent when peeled, sliced and boiled or fried, and served in sauces or soups. Can either be dug and stored in the fall or left in the ground all winter and harvested as needed, Salsify does best in loose, sandy soil. Highly nutri- tious. Approximately 2100 seeds per ounce. (A) Pkt. (approx. 300 seeds) $2.75; 2 pkts. $4.90; (L) oz. $6.95
Fax: 1-800-692-5864 TOKYO CROSS
03405–(90 Day)–Sweet and excellent quality. Round 4 to 6 inch roots are yellow with a purple crown. Creamy-yellow fi ne-grained fl esh turns
RUTABAGA
03071–(90 Day)–This is the original strain from the Alfreys. Demand continues to ex- ceed supply of this ornery old heirloom, grown as
RED PETER PEPPERONCINI
03059–(68-70 Day)–A fatter, thicker, hotter jalap- eno. Bears loads of jumbo fruits 4 inches long, up to an inch longer than other jalapenos. High-yielding,
MUCHO NACHO HYBRID
SERRANO DEL SOL HYBRID
SUPER CHILI HYBRID
HOT PEPPER BLEND
SALSIFY J. W. JUNG SEED CO. – 65 –
NEW!
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