Leeks add a European fl are to soups, stews, etc., with fl avor that’s milder and sweeter than onions and a creamier texture. Unlike onions, leeks are not day- length sensitive so their tops do not fall over. Approximately 10,000 seeds per ounce. Cannot ship leek plants to AK, CA, HI, ID.
PHOTO FROM BILL SAGER, DEVIL’S LAKE, ND
LEEK Lancelot
(90 Day)–Harvest beautiful leeks with this very dependable and high- yielding variety. Thick white shafts 12 to 14 inches long are topped with dark blue-green fl ags. Has good virus tolerance. Available as seed and pre- started plants. 02502–SEED: (A) Pkt. (approx. 250 seeds) $2.45; (J) ¼ oz. $11.95; (K) ½ oz. $18.95
PHOTO FROM STEPHEN DOLL, OAK HARBOR, WA
KOSSAK HYBRID KOHLRABI
Edible, turnip-like stems grow just above the ground. Flavor is a cross between cabbage and turnips, but milder and sweeter. Delicious raw or cooked and high in vitamin C. Sow in spring at 3 week intervals. Harvest when 2 to 3 inches in diameter. One ounce will plant 300 feet. An average of 8000 seeds per ounce.
Kossak Hybrid
02499–(70 Day)–Grows incredibly large with no trace of woodi- ness. Rounded bulbs up to 10 inches across grow at least twice the size of other kohlrabi and yet the white fl esh maintains its sweet, delicate fl a- vor with no trace of fi ber. Smaller bulbs can be harvested earlier to allow about 12 inch spacing for the giants. Provides a long season of good eating. (A) Pkt. (50 seeds) $2.55; 2 pkts. $4.40; (W) 500 seeds $15.95; (C) 1000 seeds $25.95
04496–PLANTS: (Minimum 50 plants per bunch): 1 bunch $9.95; 2 bunches $14.95; 5 bunches $32.95; 10 bunches $49.95; 30 bunches $72.95
Lincoln
(50-80 Day)–Grow baby leeks or mild giants with this variety. Sow seed thickly like scallions and harvest when fi nger-size for baby leeks, leaving some to mature into full-size giant leeks 2½ inches or more in diameter. Plant from early summer to fall for a steady supply. Hilling your leeks will encourage longer shanks.
02504–SEED ONLY: (A) Pkt. (approx. 250 seeds) $2.45; (J) ¼ oz. $11.95; (K) ½ oz. $18.95
Megaton Hybrid
(90 Day)–Plant Megaton for fast, easy harvest. A vigorous hybrid variety producing upright, long, thick, bulbless shanks less prone to cracking and splitting than open-pollinated varieties. Highly robust plants with very dark green foliage resist bolting and have high-yield potential. Harvest uniform plants from June until mid September. Very easy to clean and peel.
02506–SEED ONLY: (A) Pkt. (100 seeds) $4.75; 2 pkts. $8.50; 5 pkts. $18.75
MEGATON HYBRID HEALTHFUL NOVELTY PLANTS
Goji Berry or Wolfberry 12297–(Lycium
barbarum cv. Ningxia #1, ‘Crim- son
KONGO HYBRID KOLIBRI HYBRID Kongo Hybrid
02488–(58 Day)–Outstanding overall quality. Bulbs 4 to 6 inches across are light green outside with juicy, crisp, tender white fl esh inside. Flavor is su- perb, both raw and cooked. Plants have small, strong tops allowing for closer planting. Eating quality holds for a long time in the garden with no trace of woodiness. (A) Pkt. (100 seeds) $2.85; 2 pkts. $5.30; (C) 1000 seeds $18.95
Kolibri Hybrid
02498–(60 Day)–The best purple-skinned kohlrabi. Nearly fi berless white fl esh remains sweet, juicy and crunchy when other varieties have become woody and strong-fl avored. Flattish-round 4 to 6 inch bulbs have medium- sized tops allowing for closer planting. Superb fl avor both raw and cooked. (A) Pkt. (100 seeds) $2.75; 2 pkts. $4.90; (C) 1000 seeds $16.95
Early White Vienna
02490–(55 Day)–Very early with distinct small tops. Skin is light green and smooth, fl esh is tender and juicy with unique mild fl avor. Ex- cellent for freezing. (Not pictured). (A) Pkt. (approx. 500 seeds) $1.95; (K) ½ oz. $3.95; (L) oz. $5.95
WOLFBERRY
shaped fl owers appear in May, continuing through the summer. Orange-red berries follow, ripening in early fall. The berries have rich, sweet fl avor and are eaten fresh or dried like raisins. They contain some of the highest levels of antioxidants of any fruit, have more carotene than carrots and contain all essential amino acids and many minerals. The plants are self-fertile and drought-resistant. Likes full to one-half day sun. This variety is grown commercially in northern China. 3½ inch pots. Each $12.95; 3 for $35.95; 6 for $65.95
Jung’s is a great company to buy from. Thanks to everyone for your great customer service. Colleen Geffre, Spokane, WA
GROW YOUR OWN SWEETENER Stevia or Sweetleaf
(Stevia rebaudiana)–(57 Day)–Zones 9-10–Sweet leaves are many times sweeter than sugar. Calorie-free and safe for diabetics. Stevia is a natural, low-glycemic alternative to sugar and artifi cial sweeteners. It can be used fresh, dried, powdered or in liquid form to sweeten food and beverages. Harvest leaves and make your own green pow- der or liquid stevia extract. Plants grow fast in hot weather, bearing clusters of small white fl owers in summer. Makes a nice container plant. Bushy plants grow 18 to 36 inches tall.
02449–SEED: (A) Pkt. (10 seeds) $2.45 STEVIA
12293–PLANTS (3½ inch pots): Each $6.95; 3 for $18.95; 6 for $35.95
ORDER TOLL FREE
Zones 6-10–Goji are packed with healthful ben- efi ts. Also known as Goji Berry, this Chinese na- tive is a vining shrub that grows 8 to 10 feet tall. Light purple bell-
Star™’) LANCELOT
LINCOLN
SOCHI TEA PLANT Sochi Tea Plant
12261–(Camellia sinensis)–Zones 7-9–The most north- ern-grown tea in the world. Tea plants are attractive evergreen shrubs that will grow in regions where tem- peratures don’t fall below 0°F. They produce abundant 1 to 2 inch fragrant white fl owers in fall and have leath- ery, dark green foliage. Our Sochi plants were grown from seed gathered in Sochi, Russia. The leaves of Sochi, when dried, make a very aromatic and fl avorful tea. Plants prefer part shade in hot areas and rich, well- drained, acidic soil. If left unpruned they will grow 8 to 10 feet tall. 3½ inch pots. Each $12.95; 3 for $35.95
GROWING AND USING STEVIA by Jeffrey Goettemoeller & Karen Lucke.
desserts, salads and main courses. Paper- back. 87 pages. 53526–Each $10.00
Phone: 1-800-247-5864
New edition in- cludes 35 recipes! A simple, all-in- one guide to grow- ing Stevia from seed or plants, both indoors and out. Learn how to harvest leaves and make your own stevia powder or liquid extract. De- licious recipes in- clude smoothies,
STEVIA NATURALLY SWEET RECIPES FOR DESSERTS, DRINKS AND MORE by Rita DePuydt. Every- th in g you need to know about prepar- ing and using
dried Stevia and Stevia ex- tract, the natural, no-cal- orie sweetener. Includes many recipes. Paperback. 218 pages. 53539–Each $15.95
Fax: 1-800-692-5864
JERUSALEM ARTICHOKE
04524–High in potassium, low in calories. An easy to grow root vegetable with a unique nut- like fl avor. Delicious when sliced raw in salads and tastes like water chestnuts when added to Ori- ental foods at the last
JERUSALEM ARTICHOKE
minute of cooking. Starch-free and low in calories, they are excellent for diets. Although a member of the sunfl ower family, grow and store just like pota- toes. TUBERS: Lb. $7.95; 3 Lbs. $18.95
J. W. JUNG SEED CO. – 57 –
AVAILABLE AS PLANTS
HYBRID UNIFORMITY AND VIGOR!
NEW!
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