combined with a conveyor system that seamlessly transports trays and cutlery to the washing area, where an automatic magnetic silverware handler removes silverware from trays and places it on the upper belt. At the other end, sanitized trays and cutlery are collected separately. Te cart used for cutlery is approximately 91 cm high, making it easy for operators to pick up. Further enhancing efficiency, the LAV-P
1502 DN incorporates remote control and maintenance as standard features. “We can monitor the machine performance in real time, detecting any abnormalities, such as low temperatures or a malfunctioning washing pump,” says Comenda’s general manager Livio Brugnoli. “Tis way, technicians can check and sometimes even resolve issues remotely without needing to intervene directly. If an intervention is necessary, the technician can arrive prepared, avoiding multiple visits due to lack of spare parts.” Tis model also features the EOR, an electro-
mechanical control with key activation. “EOR is our ace in the hole,” Brugnoli smiles. “It allows us to cope with unexpected PCB failures during operations, granting consistency in washing with no downtime. Washing continues, allowing staff to manage the emergency without having to interrupt the service and organize maintenance at the best time for the structure.” For the model installed at Ospedale San
Martino, Serenissima Ristorazione chose to use steam power instead of electricity to heat water – one of the many optional features offered by Comenda – leveraging the kitchen facility's existing steam infrastructure. Te positive impact of Comenda’s new
tray and cutlery washing system at Ospedale San Martino’s canteen was immediate.
“With the new machine there was an instant improvement in performance with reduction of costs and complexity of use. Te feedback we received from operators has been extremely positive,” says Carlalberto Nizzero, tender manager and head of the technical and purchasing department at Serenissima Ristorazione.
An enduring partnership Following these impressive results, the company ordered another LAV-P 1502 DN for its flagship kitchen, located about 40 miles from Venice. Tis kitchen prepares and distributes 40,000 meals daily to hospitals, healthcare facilities, schools, universities, and corporate canteens throughout Northern and Central Italy. Due to logistical reasons, trays and cutlery often return to the facility for washing many hours after use, causing food residues to harden and become difficult to remove. To address this, the new model will be enhanced with a prewashing section or module. “We firmly believe in the machine’s
capabilities, and I definitely consider it a viable option for the other kitchens where we operate,” says Nizzero. In fact, the LAV-P 1502 DN marks
the latest chapter of a decades-long relationship between Comenda and Serenissima Ristorazione. “Comenda is always at the forefront of technology and innovation. But what I really appreciate is their collaborative approach,” says Nizzero. “Anyone I talk to is always willing to work with us to find solutions to any problems we encounter. Tis has led to some really great results. I feel like we have a true partnership with them, and I'm confident that we will continue to achieve great things together in the future.”
A conveyor system seamlessly transports trays and cutlery to the washing area
BRAND WATCH
60+
Comenda has been synonymous with excellence of performance, reliability, and safety in professional warewashing all over the world for more than 60 years
100+
With a reliable, efficient distribution network in more than 100 countries worldwide, Comenda delivers prompt after-sales support
Comenda machines are designed and manufactured in Italy at a factory certified to the ISO 9001 quality management system and ISO 14001 environmental management system standards
ISO 9001
comenda.eu Aliworld 77
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