Te university's culinary team and Berkeley
Projects drove the project, collaborating with Ambach to create a proposal utilizing their extensive range of products. Tey designed a one- piece top island suite that included appliances from System 700, 850 and 900, while also seamlessly incorporating additional appliances from other manufacturers.
Maximize output Te brief was to update the existing facilities with modern equipment and enhance their capacity to increase output within the same footprint, accommodating the growing number of students. “Te solution needed to be powerful, flexible,
reliable and durable, while maintaining maximum hygiene standards and being easy to keep clean,” explains Magness.
Key highlights of the project: • Te 5m x 2m one-piece top was designed to split into five separate sections, each with precise joints to enable access into the kitchen space, to be plinth mounted and welded/polished once in position. • High powered, dual-coil induction appliances, electric chargrill, plancha grill and bain-maries were included along with the chefs’ requirements to maximize the remaining prep spaces – incorporating worktops, pot racks, power sockets, banks of chefs’ drawers, handrails and storage for GN trays, pots and pans. • Special panels were designed to seamlessly and hygienically accommodate the services required for the third-party appliances.
Fitting modern foodservice solutions into a 17th century building is no mean feat and it did bring challenges to the process. Accessing the site required some effort, from limiting the size of the lorries used, to considerations around moving the equipment onto the building site and fitting it. Careful consideration went into every part of the
project. “It was important to measure doorways, turns and corridors of the access routes into the kitchen. We were then able to accurately divide the suite into manageable sections to achieve straightforward access to the kitchen,” says Magness. “One thing about these cook suites is that they don't bend around corners particularly well.” In order to fit into the new facilities, the 5m x 2m suite was split into five sections, which Berkeley ▸
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