Ospedale San Martino is one of Italy's top hospitals


I THIS INGENIOUS


LAYOUT REDUCES OUR FOOTPRINT BY 30%, SAVING US ABOUT 198CM IN LENGTH AND 45CM IN WIDTH


Achille Zanetti, Comenda


Left (L-R): Achille Zanetti (Comenda); Carlalberto Nizzero (Serenissima Ristorazione); Livio Brugnoli (Comenda)


f you operate a catering service that prepares meals for hospitals and nursing homes, there are no high or low seasons or slow weeks: it’s two meals per day, 365 days a year, maintaining strict quality standards despite rising food and energy costs


and staffing challenges. All of that requires state-of-the-art


kitchen equipment that can withstand high throughput and helps you do more with less, whether it’s space, energy consumption or human intervention. To address these operational challenges,


Serenissima Ristorazione, one of Italy’s largest catering companies specializing in the social and health sectors, installed Comenda’s tray and cutlery washer LAV-P 1502 DN in the canteen of Ospedale San Martino in Genoa. Tis top Italian hospital sees nearly 80,000 patient admissions every year and 4,000 meals served daily.


Clever layout Like its predecessors, Comenda’s LAV-P 1502 DN washes, rinses and dries trays and cutlery simultaneously. However, this innovative model departs from the traditional single-belt design by stacking two separate lanes one on top of the other. “Tis ingenious layout reduces our footprint by 30%, saving us about 198cm in length and 45cm in width, while maintaining the same production capacity,” says Achille Zanetti, Comenda’s technical supervisor for washing systems. “Additionally, it allows for two independent


transport, washing and drying systems, enabling us to optimize settings specifically for cutlery and trays.” Te highly automated model can be


▸ Aliworld 75


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