Success stories
delivers major savings while guaranteeing the same high quality. “Te combi oven can deliver the quality along
with savings in operating expenses, while also improving the sustainability of the operation,” remarks William Fletcher, vice president of sales for the South East Asia and Australasia region at Welbilt, which supplied all of the equipment. “Te Merrychef high-speed ovens we supply to BFood also deliver great speed of service to increase throughput from a high traffic area. If food is prepared to be cooked on demand and held chilled, the Merrychef can finish it in a minute.” “Quality is obviously a key factor for us, but
sustainability and cost efficiency are equally important,” says Dato’ Sydney Quays, group chief executive officer of Berjaya Group Berhad. “Te Convotherm oven is designed with energy
efficiency in mind and aligns with our brand’s commitment to sustainability. Similarly, the Merrychef products are also geared towards improving efficiency for our Starbucks business,” he says. “Tis combination of sustainability, cost-
efficiency, and improved operational performance is essential for maintaining our high standards and ensuring customer satisfaction.”
A meeting of minds Te relationship between BFood and Welbilt goes back more than a decade and extends to successful brands such as Starbucks and Kenny Rogers Roasters, as well as newer ventures such as Paris Baguette and other popular food chains. “Our focus has always been on providing
excellent dining experiences, which relies heavily on high-quality kitchen equipment and innovative foodservice solutions to maintain and enhance our operational efficiency,” says Quays. “Recognizing Ali Group's reputation as a global leader in design, manufacture, and service in the commercial foodservice industry, we saw a strategic opportunity for collaboration, and renowned brands from Welbilt offer high-quality equipment tailored to the needs of our operations.” Te success of the first projects to stem from
that collaboration led to a deeper partnership, with more of Welbilt’s equipment finding its way into BFood’s brands. Te relationship now includes not only supply and service, but also joint innovation projects aimed at further enhancing operational efficiency. “Welbilt's combination of innovative technology, high-quality equipment, comprehensive product range, and a strong support network of chefs makes it an ideal partner,” says Quays.
oven delivers quality along with savings in operating expenses, while also improving the sustainability of the
operation
William Fletcher, Welbilt APAC
The combi
Paris Baguette Philippines uses Convotherm maxx pro easyTouch 6.10 ovens
26 Aliworld
The Convotherm oven is designed with energy
efficiency in mind
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