03 Success stories


At Hammett’s Monastik, a modern European restaurant in Malta designed with sustainability at its core, executive chef Jorge Lugo wanted a kitchen set-up that would immerse customers in the cooking process and engage their senses. A customized solution from Silko's Essence series not only fulfilled these requirements but also elevated the restaurant's culinary operations, he tells Elly Earls


The Essence of sustainability


44 Aliworld


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