The success of Zancanaro’s microbakery is no accident. It is the fruit of hard work and dedication... She trains her team constantly
Right: Sara Bonamini and Flaminia Fratini by "Le Tulipane" in Rome, Italy
was the queue of customers reaching out into the street. Te success of Zancanaro’s microbakery is no
accident. It is the fruit of hard work and dedication. Working from dawn to dusk for the last seven years, she bakes, makes dough and refreshments, and trains her team constantly. Over the years, demand for her products has consistently grown, as has the team, all of whom understand that bread is experienced with all of the senses, not just taste.
Classic products need new technology Le Polveri draws heavily on classic baking traditions. It uses flour from small artisanal mills around Italy to make many different types of loaves, pizzas, brioche bread, granola, sweet and savory cookies, as well as leavened doughs for traditional Italian baked goods such as panettone and colomba. As she introduces new perspectives to the baking
industry, other colleagues are inspired and embark on similar journeys, opening unique bakeries. Over time, Esmach has followed market trends by adapting its original EsmachLabs to incorporate the latest technological advancements in its equipment. Te enterprise draws on high-tech tools to support
its business, like many of the female-owned bakery businesses Zancanaro has inspired: Sara Bonamini and Flaminia Fratini's Le Tulipane, Ilaria and Simona Paolino’s Forno Aurea, Giulia Busato’s Tocio, and Sandra Tasca’s Ciopa.
Teir laboratories were designed by Esmach, the
company behind EsmachLab, which offers a unique format designed to inspire, educate, and support a baker's work system using Esmach technology. Esmach has been producing mixing machines for more than 50 years, and EsmachLab relies on innovative Esmach artificial intelligence (AI) technology to help make the job of a baker one that fits into normal working hours, with machinery optimizing every aspect of the job. EsmachLab enables a baker to work in a very small space with five appliances that support preparation and baking. Te AI is the control panel with interactive
software that connects to all Esmach equipment – the GL AI natural yeast generators, the SPI AI mixers, the SATURNE AI planetary mixers, the CPC dividers, and the cold line for the management of leavening represented by CLIMOTHER® AI. Te ovens are provided by Bongard, for which Esmach is the sole Italian Distributor. Using one piece of software, a baker can
communicate with the AI-enabled equipment via the Esmach cloud. Recipes can be created and uploaded directly into the devices. Te baker takes control and the equipment takes the strain. Today, tradition and heritage go hand-in-hand with high- tech innovation.
50+ BRAND WATCH
For more than 50 years Esmach has been at the service of the bakery sector with the best mixers, moulders, dividers, leavening proofers, retarder proofers and ovens for bakeries, pastry shops and pizzerias
1980s
During the 1980s the company changed its brand: Esperia Macchine was transformed into Esmach to promote its additional development in the international market, with the sale of industrial lines for bread making
1990s
During the early 1990s Bongard identified Esmach as a partner that could develop the presence of its ovens in the Italian market, creating a bond between the two companies with a crossed distribution agreement
esmach.com Aliworld 55
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