Region Kronoberg's kitchens produce 2,000 meals per day. Left: Marcus Gäfvert, Wexiödisk


Although Vahtera has since left the organization,


the kitchen continues to provide breakfast, lunch, and dinner to patients at two hospitals in the region. Tis corresponds to 2,000 meals per day. In addition, a staff restaurant serves 300 meals daily. Te newly installed equipment plays a vital role in ensuring savings in water, electricity, and chemicals, as well as delivering the highest standards of hygiene.


Intuitive control “Since several staff members should be able to use the dishwasher, it is also important that it is easy to use,” says Vahtera. “No one should need specialized training to handle the tasks in the dishwashing room. Te new touch display is self-instructive and available in several languages if needed.” WD-TOUCH is a new, user-friendly digital


Since several staff members should be


able to use the dishwasher, it is important that it is easy to use. No one should need specialized training


Kari Vahtera


display that guides operators through the entire dishwashing process with simple, intuitive steps. Smart OPTIFLOW features drive significant savings in the amount of water, electricity, and chemicals that are needed to deliver the highest standards of warewashing. “Hygiene requirements are high in a hospital,”


says Marcus Gäfvert, development manager at Wexiödisk. “We launched OPTIFLOW in October, after two years of development and many challenges. We work closely with customers to develop new machines and the hospital has been a partner in that regard for many years, so when we developed our new tunnel machine they helped us with field testing.” “OPTIFLOW is a package of several functions that improve not only the energy consumption, but also water and chemical consumption, all of which


▸ Aliworld 51


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