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No one who has created anything worthwhile wants someone else to steer the ship, so it was little wonder that Maurizio fought for two years against the idea of selling out. Part of Albano’s brilliance, however, was to recognize that such a decision had to be Maurizio’s and Maurizio’s alone, and he knew that would take time. He therefore brought up this matter long before such a decision would have to be made and patiently waited until Maurizio finally realized that a partnership was in his own best interest. In 1994, an agreement was made in great secrecy between the Zanella and Marzotto families. The Marzotto family owned Santa Margherita; a large group now, but even back then it had built up a portfolio that included, among others, Kettmeir in Alto Adige (winners of Best Italian Sparkling Wine at The Champagne & Sparkling Wine World Championships in 2022; see p.31). The meeting took place at the Alpine lodge built by Albano for his wife’s retirement in Ossana. Set in the upper Val di Sole of Trentino and surrounded by the mountains and forests Annamaria loved, the Marzotto family could come and go without drawing attention. By all accounts, Albano was in charge of negotiations for the Zanella family, and he drove a very hard bargain. For an undisclosed sum, the Santa Margherita group took a controlling 60 percent shareholding in Ca’del Bosco, but the Zanella family retained ownership of the winery itself, its cellars and grounds, and the 150 acres of vineyards that existed at the time of the contract. The winery and vineyards are leased to Ca’del Bosco, which has to pay rent to the Zanella family, and all future investments in vineyards, technology, and research would be split 60/40.


It was this partnership with the Marzotto family that enabled Ca’del Bosco not only to expand to 620 acres of vineyards with a production of almost 2 million bottles, but also to invest in what is uniquely the most cutting-edge, high- tech sparkling-wine winery in the world. Uniquely because it comprises some extraordinary patented technology


From a fortuitous cause, to a farsighted pioneer It was this 60/40 split that enabled Ca’del Bosco not only to expand to 620 acres (250ha) of vineyards with a production of almost 2 million bottles, but also to invest in what is uniquely the most cutting-edge, high-tech sparkling-wine winery in the world. Uniquely because it comprises some extraordinary Ca’ del Bosco patented technology. Having to pay only 40 percent for every investment in growth must have been such a relief, but having to pay just 40 percent of all the research, innovative technology, and, let’s face it, more artwork than you can chuck a Rhino at, must have felt like a miracle for a visionary like Maurizio, who wakes up every morning with a brand new, potentially very expensive, and often very whacky, idea. How does he feel about losing control of Ca’del Bosco? If truth be told, the Marzotto family has been as benign as any


THE WORLD OF FINE WINE | ISSUE 79 | 2023 | 143


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