search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Environmental monitoring Regular, comparable measurements or time series of data on the environment.


Environmental performance Environmental performance relates to action by governments and other actors, including implementation of processes that support environmentally sustainable economic growth. Essentially, environmental performance is a measure of the gap between the actual state of what is being measured and targeted policy goals.


Environmental pressure Pressure resulting from human activities which bring about changes in the state of the environment.


Environmental quality A state of environmental conditions in environmental media, expressed in terms of indicators or indices related to environmental quality standards.


Environmental sustainability Refers to the capacity of economic growth processes and social change to ensure that natural resources are not depleted faster than they can be regenerated and that ecological systems remain viable. Economic growth must stay within existing carrying capacities. Mounting environmental pressures cannot be handled successfully, through a sole focus on improving environmental performance. A closer look needs to be taken at the environmental sustainability of an economic system. As applied to economic growth refers to the capacity of economic growth processes and social change to ensure that natural resources are not depleted faster than they can be regenerated and that ecological systems remain viable.


Epidemiology


The branch of medicine which deals with the incidence, distribution, and possible control of diseases and other factors relating to health.


Equity Fairness of rights, distribution and access. Depending on context, this can refer to access to resources, services or power.


Erosion


The wearing away of the land by running water, rainfall, wind, ice or other geological agents, including such processes as detachment, entrainment, suspension, transportation and mass movement.


Eutrophication


The degradation of water or land quality due to enrichment by nutrients, primarily nitrogen and phosphorous, which results in excessive plant (principally algae) growth and decay. Eutrophication of a lake normally contributes to its slow evolution into a bog or marsh and ultimately to dry land. Eutrophication may be accelerated by human activities that speed up the ageing process.


136 GEO for Cities


Exposure The presence of people, livelihoods, species or ecosystems, environmental functions, services, and resources, infrastructure, or economic, social, or cultural assets in places and settings that could be adversely affected.


Feedback Where non-linear change is driven by reactions that either dampen change (negative feedbacks) or reinforce change (positive feedbacks).


Feed-in tariff A feed-in tariff is an energy policy focused on supporting the development and dissemination of renewable power generation. In a feed-in tariff scheme, providers of energy from renewable sources, such as solar, wind or water, receive a price for what they produce based on the generation costs. This purchase guarantee is offered generally on a long-term basis, ranging from 5 to 20 years, but most commonly spanning 15–20 years.1 The cost of the tariff payments are typically shared with the electricity consumers.


Flood


Usually classified into three types: river flood, flash flood and storm surge. River floods result from intense and/or persistent rain over large areas. Flash floods are mostly local events resulting from intense rainfall over a small area in a short period of time. Storm surge floods occur when flood water from the ocean or large lakes is pushed on to land by winds or storms.


Food security


Physical and economic access to food that meets people’s dietary needs as well as their food preferences.


Food system Food systems are usually conceived as a set of activities ranging from production to consumption. It is a broad concept encompassing food security and its components – availability, access and utilization – and including the social and environmental outcomes of these activities. Food systems in developing countries have been largely transformed by globalization. This change offers tremendous opportunities for food workers to access new and better employments. Yet, small scale food producers and other food workers are still too often excluded from the benefits generated by food businesses.


Forest Land spanning more than 0.5 hectares with trees higher than 5 metres and a canopy cover of more than 10 per cent, or trees able to reach these thresholds in situ. It does not include land that is predominantly under agricultural or urban use.


Fossil fuel Coal, natural gas and petroleum products (such as oil) formed from the decayed bodies of animals and plants that died millions of years ago.


Gender Gender refers to the roles, behaviors, activities, and attributes that a given society at a given time considers


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146