Index A


abattoirs 255 acid rain 453 adolescents 60, 373, 378 adulteration 252 adults 61, 505–6 advertising 4, 329 Advertising Standards Authority of Ireland (ASAI) 341


aesthetic awareness of food 180–3 agri-food industry 82 air pollution 347 alcohol 80, 199 aluminium 195, 444 amino acids 6–10 anaemia 5, 38–41, 46, 59 Annual Percentage Rate (APR) 287 anorexia nervosa 60 anti-social behaviour 529 antibodies 58 antioxidants 202, 204 architects 409 attic insulation 472–3


B


babies 37, 58 Back to Education Allowance (BTEA) 511 Back to School Clothing and Footwear Allowance 509


bacteria 216–21 advantages/disadvantages 221 classification 219–20 endospore-forming 218 food spoilage 224 food poisoning 224–7 growth of 216–7 reproduction of 217 structure of 217 toxins 218


baking 165, 175–6, 179 barcoding 201


basidiomycetes (large fungi) 214 bed linen 441 beds 438–9


Beef and Lamb Quality Assurance Scheme (BLQAS) 98


BER (Building Energy Rating) 400, 456 beri beri 42 beta-carotene 34–5 Better Energy Warmer Homes Scheme (BEWH) 412 Billpay 284 biomass 107 blinds 440 blood 38, 46 BMI classifications 70 BMR (basal metabolic rate) 52 bone diseases 37, 44 Bord Bia 85, 98, 116 Bord Iascaigh Mhara (BIM) 85 bowel disorders 65–6 breastfeeding 58, 62 budgeting 278–81 builders 409 Building Control Authority 411 Building Control Regulations (1997–2013) 400 Building Controls Act (1990) 412 Building Energy Rating (BER) 400, 456 Building Regulations Act (1991) 411 bulimia nervosa 60 butter 125–6


C


calcium 44–5, 76, 80–1 canning 104, 145, 237–8, 241–2 Capital Acquisitions Tax 386 carbohydrates 17–24, 59 absorption of 24 biological functions of 23 classification of 18–19


and dietary disorders 23 digestion of 24


elemental composition of 17 energy value of 23 heat, effects of 23 Reference Intake (RI) 23 utilisation of 24


care labels (on textiles) 323–4 caramelisation 20, 160 carpets 429–30 central heating 469–71 centrifuge 108 cereals 133–8 dietetic value of 134–5 products 137–8 types of 133


charge cards 285 cheese 126–30


classification of 126–7 composition/value of 127–8 culinary uses of 130 production 128–9


chemical preservation 235, 238, 241 cheques 282 childcare 518, 523–5 Childcare Act (1991) 385 childminders 524 children


child-parent relationships 376–7 energy requirements 53 IT skills 495


nutritional requirements 59 and poverty 538 rights within the family 377 roles/responsibilities 373


Children and Family Relationships Act (2015) 359 cholesterol 70


Chorleywood processing 179 chutney 234–5 cirrhosis 61


Citizens Information Board 340 climate change 453 clothing, functions of 320 co-operative housing 402–3 co-operatives 543 coal 450, 454 coeliac disease 74 colloidal solution 30 colour/colour schemes 413–15 communications technology 495 Competition and Consumer Protection Commission 340


condensation 477 Consumer Credit Act (1995) 287, 300 Consumer Protection Act (2007) 336, 339 consumers


choices 328–9


complaints procedure 342 impulse buying 331–2 and information sources 335 and online shopping 331, 333 protection agencies 340–1 protection legislation 338–40 research 334–5 responsibilities 337 and retail psychology 332 rights 336


shopping patterns 333 symbols (quality/safety/hazard) 343


Consumers’ Association of Ireland (CAI) 341 convalescents 52, 64 convenience foods 190–1 convulsions 44


cook-chill food production 191–2 cooker hoods 479 cooking methods 160–7 baking 165, 175–6, 179 barbecuing 166 boiling 161 braising 163 dry 165–6


frying 167 grilling 166 moist 161–4 poaching 161 pressure cooking 163–4 roasting 165 steaming 162 stewing 162


copper 443


coronary heart disease (CHD) 69–70 cottage industries 543 cream 123–4 cream substitutes 124 credit 284–7 credit cards 285 credit transfer/giro 284 creditors 286 crystallisation 20 culture 2, 264, 269, 353 curtains 439–40


D


dairy spreads 152 day-care centres 525 debit cards 282 deficiency diseases 5 bone diseases 37


neural tube defects (NTDs) 41 pellagra 43 scurvy 39 see also anaemia; dietary deficiencies


deforestation 344 dehydration 145, 235, 239, 241


DEIS (Delivering Equality of Opportunity in Schools) 508, 510


denaturation 12 dental disease 37, 39, 44, 73 Department of Agriculture, Food and the Marine 85, 253–4


Department of Health 85, 254 Department of Housing, Planning, Community and Local Government 302 Department of Social Protection 273 deprivation 537 detergents 322 dextrinisation 22, 160 diabetes mellitus 71–2 dietary deficiencies 65–7 calcium 44 folate/folic acid 41 iodine 48 iron 39, 46 potassium 49 sodium (salt) 49 vitamins 35–43 zinc 48


dietary disorders 23, 32 dietary excesses 68–73 dietary guidelines see nutritional guidelines diets


Irish diet 77–81 modified diets 74–6


digestive system 15 direct debits/standing orders 283 Disability Access Route to Education (DARE) 510 disaccharides 18 divorce 370 Domestic Violence Act (1996) 385 draught insulation 475 duvets 441


E


Early Childhood Care and Education Scheme (ECCE) 500


Early Start Pre-School Programme 500 eating disorders 60 eating patterns 3, 77–8 education 496–511 access initiatives 509–11 achievement 498


Leaving Certificate Home Economics 547


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