search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
58


LABORATORY PRODUCTS


Rely on CARVER Laboratory Presses


The world’s most popular lab presses with more choices, more features, more performance. Select from two-column and four-column benchtop, floor stand- ing, manual and automatic hydraulic presses with clamping capacities from 12 to 100 tons. Auto Series presses feature integral power and user friendly micropro- cessor based controls. Heated platens with digitally controlled cartridge heaters, plus a wide array of accessories for dedi- cated applications, let you choose just the right press for your needs. Contact us for complete information.


15 ton


Model 3889 (Auto "C") with heated platens, digital tempera- ture controllers


New Dissolution Tester has the Edge in Enhanced Mechanical Calibration


Copley Scientific has launched the Dissolution Tester DIS-EMC, a new system that features Enhanced Mechanical Calibration, and which is designed to meet the latest and most rigorous calibration needs in this field. State-of-the-art manufacturing procedures bring new standards in controlling the tolerances and dimensions of the critical elements of the Test Station in which the dosage form resides. In line with current regulatory guidance, this significantly reduces the potential of the dissolution tester to contribute to testing variability.


While accepted practice in the pharmaceutical industry has been to calibrate dissolution testers using a combination of mechanical checks and performance verification tablets, there is concern about the wide acceptance ranges and variability these generate. As a result the move is towards enhanced mechanical calibration as an alternative, or at least as a precursor, to chemical calibration.


12 ton manual Model 3851 (Model C)


Carver, Inc., 1569 Morris Street, P.O. Box 544


Wabash IN 46992-0544 USA • Tel: 260-563-7577 Fax: 260-563-7625 E-mail: carverpress@corpemail.com Inter net:www.carverpress.com


Circle no. 133


Enhanced mechanical calibration requires strict control of the dimensions of, and the spatial relationships between, critical elements of the dissolution tester. Copley Scientific has identified these critical elements to be the dissolution vessel and lid, and the stirring element. Controlling these, while also maintaining stirring speed and media composition and temperature within tight limits, minimises any instrument contribution to test method variability. Using vacuum forming techniques, Copley Scientific has produced a vessel with superior dimensions and which has provided a platform for the development of a new lid and stirring element. This production method guarantees an internal diameter tolerance and blemish-free spherical radius of +/- 0.13 mm (compared with the traditional unit’s +/- 2 mm). Friction-free bearings in the lid and a precision-ground shaft for the stirring element have enabled a 50% reduction in tolerances relating to wobble, verticality and centring. The Dissolution Tester DIS-EMC betters the dimensional tolerances specified by the FDA by a factor of 2.


Circle no. 134


Perfect Clarity for Alcohol Fermentation


Stratophase is providing a vital insight into the fermentation of alcoholic beverages with its SpectroSens technology. This technology uses refractive index and temperature measure- ments to provide real-time, online monitoring of this complex and time dependent process, and is currently performing very well in external trials to assist with quality control.


The production of alcoholic beverages such as beer, wine and spirits, relies on fermentation. This process however, is impacted by the seasonal variability in crops, which makes the critically important step of maintaining quality very difficult. The high sampling rate of the SpectroSens allows for additional kinematic data to be captured in addition to the overall refractive index and temperature profiles, thereby enabling key points within the fermentation process to be easily identified.


Circle no. 135 Circle no. 136


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164  |  Page 165  |  Page 166  |  Page 167  |  Page 168  |  Page 169  |  Page 170  |  Page 171  |  Page 172  |  Page 173  |  Page 174  |  Page 175  |  Page 176  |  Page 177  |  Page 178  |  Page 179  |  Page 180  |  Page 181  |  Page 182  |  Page 183  |  Page 184  |  Page 185  |  Page 186  |  Page 187  |  Page 188  |  Page 189  |  Page 190  |  Page 191  |  Page 192  |  Page 193  |  Page 194  |  Page 195  |  Page 196  |  Page 197  |  Page 198  |  Page 199  |  Page 200  |  Page 201  |  Page 202  |  Page 203  |  Page 204  |  Page 205  |  Page 206  |  Page 207  |  Page 208  |  Page 209  |  Page 210  |  Page 211  |  Page 212  |  Page 213  |  Page 214  |  Page 215  |  Page 216  |  Page 217  |  Page 218  |  Page 219  |  Page 220