STYLE | Food


Review THE NEW INN


Not so long ago, The New Inn at Shalfleet was well known as one of the best dining pubs on the Island. Now back in the hands of Inns of Distinction it’s quickly restoring its reputation as a fantastic dining destination. After reopening in May following a complete refurbishment, Style of Wight had been looking forward to trying it out


The New Inn is reclaiming its spot on the Island’s dining scene By Tracy Curtis Pictures Christian Warren W


Chef Tony Worthington is putting The New Inn back on the culinary map


70 styleofwight.co.uk


e took advantage of the pub’s location in one of the prettiest parts of the island, near Newtown Creek,


to build up an appetite for our Sunday lunch with a family stroll to Shalfleet Quay.


The pub was busy when we arrived, and the menu has plenty for everyone to choose. Chef Tony Worthington champions fresh and locally sourced ingredients where possible, and


we shared starters of colourfully presented chargrilled vegetables, hummus and Briddlesford Farm ‘Halloumi’ salad, along with the perfectly married flavours of grilled fig, goats’ cheese, honey and balsamic glaze.


Sunday roast was definitely the main event, with beef sirloin melting in the mouth. Accompanied by a huge Yorkshire pudding, crispy roast potatoes, delicious cooked vegetables and tasty gravy, it provided everything


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