Food | STYLE


Medlars offer a sweet flavour akin to a cross between a date and an apple A BUSY YEAR AT TIPSY WIGHT


The team at Tipsy Wight has been hard at work all year devising innovative new flavours for their signature drinks. We caught up with them to find out what they’ve been up to


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t has been a very busy year on the Tipsy Farm where we have been actively foraging our hedgerows and working on three new flavours. After several


requests we are launching sublime Tipsy Wight Cherry Vodka this autumn, made with island-grown cherries from our friends at Godshill Orchards, and also a delicious Tipsy Wight Apricot Vodka which will be launched in time for Christmas.


We are delighted to have won a national Great Taste Award for our Tipsy Wight Quince Vodka Liqueur which the judges described as “a superb vodka, with a beautiful amber colour, excellent balance and a


gorgeous, complex Quince flavour. We are also about to launch a new Tipsy Wight Medlar Vodka. Medlars (mespilus germanic) are amazing fruits, I think they are from Mars, with strange petals, known as sepals that give a curious open look to the fruit. Interestingly they ripen after being softened, a process known as letting, that then releases a rich, sweet flavour something akin to a cross between a date and an apple.


Look out for our new Tipsy Wight horsebox bar next year, which we are lovingly restoring and converting to a bar which will be at several events across the Island next year.


September and October 2019


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