Food | STYLE


The Tomato


Stall PUTTING ISLE OF WIGHT TOMATOES ON THE MAP


Founded in 2007, The Tomato Stal l has grown rapidly since its early days at Borough Market sel l ing freshly picked Isle of Wight Tomatoes. Today the likes of the Gordon Ramsey group, Wholefoods & Ocado also can’t resist these super sweet fruits


S


o, what are the secrets to their success? It’s true that our sunny Isle has 15% more sunlight on average than anywhere else in the UK,


making it the perfect growing ground for sweet, full-flavoured tomatoes. However, they say it’s also about varietal selection when picking the best tomatoes. Opting to grow up to 200 varieties a year in the search for the perfect tomatoes, flavour is king!


The diversity found in their fresh tomatoes has inspired a range of products that encapsulates that authentic tomato taste, all made with 100% Isle of Wight tomatoes. Pure tomato juices and passata that contain no nasties, only the good stuff, are amongst the most popular.


Word soon spread about these sunshine fruits and today The Tomato Stall teams up with tomato juice


powerhouses Turner Hardy, a two- man team bringing tomato juice back into the spotlight and now available in over 400 Sainsburys stores. Plus, most recently they’ve been working with Pipers crisps to create the tangy and rich Arreton tomato crisp for a wholly British treat.


WIN If you would like the chance


to win a tomato bundle of Isle of Wight Heritage tomatoes, PLUS the new Pipers crisps and


Turner Hardy juices, please enter at www.styleofwight.co.uk.


Winners will be announced on the 25th October 2019 and the prize delivered to one lucky winner, UK deliveries only.


September and October 2019


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