Destination | STYLE
open-air rooftop pool with spectacular views over the city, Thermae Bath spa is the perfect place to rest and calm busy minds.
Flavours from faraway lands with Noya’s Kitchen
Style of Wight enjoyed...
Terrine de foie de volaille, fig chutney, toasted sourdough
Classic French onion soup with cider, croutons, gruyere ...
Coronation shrimp curry, fresh mango, ginger, Madras curry sauce, buttered rice
Above: Bath’s spectacular cityscape blends ancient Roman history with stylish Georgian and contemporary architecture
Above right: Sink into history in Bath’s famous Roman Spa waters
Abbey Hotel, Bath - centrally located and a perfect place to explore from
We stayed at the Abbey Hotel, a charming boutique hotel in the heart of Bath, home to the first joint venture between culinary legends Pierre Koffmann and Marco Pierre White. The bedrooms are individually decorated, with comfortable seating areas which had plenty of space to relax in. It goes without saying that we were looking forward to dining in the restaurant, which consists of a brasserie-style eatery offering a mix of English and French classics.
Style of Wight enjoyed... A trio of
Pierre Koffmann and Marco Pierre White: their first joint venture is a charming location from which to explore Bath town.
Find inner peace at Thermae Bath Spa
Definitely worth a visit if well-being and relaxation is on your agenda whilst in the city. Thermae Bath Spa is the only place in the UK where you can bathe in naturally warm mineral- rich spa water, just as the Romans did some 2,000 years ago. From steam rooms and ice chambers, to the
Crispy Aubergine Batons with peanut sauce and fresh herbs, served with rice noodles
Summer rolls – Egg in dipping sauce
Sweet potato and ginger dumplings with chilli jam Main dishes
Pho Beef
Tofu Bun cha served with rice, noodles, fresh herbs, chilli and pouring sauce
September and October 2019 27
Fresh battered cod, triple cooked chips, marrowfat peas, tartare sauce
Having never tried Vietnamese food, this little gem of a restaurant run by Noya (above) herself certainly took us on a wild journey exploring different layers of aromatic flavour, spice and fresh herbs. We sat in a charming pebbled garden decorated with home-grown flowers and brightly coloured furniture – a hidden oasis on a warm sunny day. These guys really are doing everything right - from the knowledgeable, enthusiastic staff to the intricate detail that goes into the Vietnamese food – this is a real highlight and very popular with locals.
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