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us. There will be two celebration Sunday lunches as well and we’ll be cooking our first ever Seahorse menus which include the now legendary scallops dish which is still on the menu today. You can find more information on dates & these events through our newsletter which you can sign up to on our website. We’re refitting our kitchen and closing the dining room from March 5th to 19th. The refit will allow us to expand the menu and the way we cook, so expect more seafood cooked over fire and on the plancha and more fresh pastas. There will be so much more for our guests to enjoy whilst still retaining our local seafood which is at the heart of what we do. Running a restaurant is not easy as it requires daily


OF DARTMOUTH


Celebrating


BEST THE


dedication and focus, especially when working in such close quarters and on a public stage but we have managed to create quite a family and we have seen some lovely people pass through. Perhaps one of our proudest achievements has been to see Jake, our young apprentice when we opened, take over the role of head chef and then see the younger chefs like Matt Redclift who joined us at 18 from college following in his footsteps. I guide the menu with Jake and wait tables on Saturday nights with our brilliant front of house team who run just about everything that happens outside of the kitchen. We aim for warm hospitality and service throughout the team; it’s easy to find yourself with one too many on board in Joe’s Bar after chatting to any one of them in the bar! We are looking forward to another great year in


Dartmouth. We are immensely proud to be part of this wonderful town - also the birthplace of Rockfish, our sister restaurant, which still serves the same great seafood but in a different way. It fills the gap between the good old traditional chippy and the places like The Seahorse; it’s seafood for everyone. We would like to take this opportunity to thank


everyone who has supported us over the last 10 years, customers to us are the most important element of any restaurant. Without them, nothing can happen and we look forward to welcoming everyone to the Seahorse in this wonderful 10th year. www.seahorserestaurant.co.uk


APRIL READER OFFER


For By the Dart readers eating at The Seahorse during April 2018 – book online and put in the notes on the booking ByTheDartBig10 and receive a complimentary glass of Prosecco in Joe’s Bar when dining with us for lunch or dinner.


(T&Cs subject to availability | valid during April 2018 | valid when at least one main course being ordered in the restaurant | one glass per person | not transferable)


WIN a meal for 4 to celebrate the Seahorse restaurant’s 10 year


anniversary


To be in with a chance to win please answer the following question, one winner will be chosen at random on 30th April 2018.


‘What Seahorse dish has been on the menu since opening in 2008?’


Please post your entry to - Seahorse Competition, By the Dart Magazine, High Springs, Brixham Road, Kingswear, Dartmouth, TQ6 0DY or email your answers to hello@seahorserestaurant.co.uk


Answer:__________________________________ Your Name:_______________________________ _______________________________________ Address:_________________________________ _______________________________________ ________________________________________ ________________________________________ Phone number:_____________________________ email:___________________________________


________________________________________ ❑ Tick here if you are happy to receive information from The Seahorse


T&Cs – a meal for 4 in the restaurant and a bottle of Prosecco in Joe’s Bar before & a signed copy of the res- taurant book | pre booking essential | one use only | not transferable | winner chosen at random | judges decision final | winner will be contacted by email, if no reply within 14 days a different winner will be chosen





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