CHRISTMAS PARTY MENU 2017 AVAILABLE FROM 30TH NOVEMBER - 24TH DECEMBER


STARTERS


Roasted Butternut Squash & Ginger Soup Croutons (v)


Prawn Cocktail


Red cabbage coleslaw, Marie Rose sauce, melba toast Deep Fried Mozzarella


Dressed leaves, spiced tomato chutney (v) 3 Piece Tapas


Ham hock terrine, piccalilli puree, croute Thai fishcake, sweet chilli sauce Halloumi fries, aioli


MAINS Roast Turkey


Stuffing, pigs in blankets, red wine gravy Blade of Beef Bourguignon


Smoked bacon, pearl onions, chestnut mushrooms Fillet of Sea Bream


Crispy new potatoes, bok choy, white wine cream sauce


Butternut Squash & Spinach Pie Vegetarian gravy (v)


All served with roast potatoes, roasted carrots, parsnips and Brussel sprouts DESSERTS


Christmas Pudding with Brandy sauce Trio of Mini Desserts


Profiterole, Belgian milk chocolate sauce Lemon cheesecake


Sticky toffee pudding, butterscotch sauce Selection of Cheeses


Celery, cider apple chutney, wholemeal crackers (£4.00 supplement) Ice Cream


3 scoops (see our board for flavours) 2 courses £19.95 / 3 courses £22.95


Our full menu is also available throughout the festive season, please ask staff for details. Full payment is required with booking. Payment is non-refundable, sorry.


We are also open Christmas Day (please ask staff for our menu), or pop in for drinks from 11:30-15:30 6 To advertise, please contact 01202 657317 or email karen@broadstonelink.co.uk


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