Business News Competitions Win tickets to Disney on Ice and dinner for four at Opus Restaurant
Enjoy the tastes of Britain with Opus
Enter this month’s Chamberlink competition and be in with a chance to win a table for four at Opus Restaurant’s new weekend Five-Course Tasting Menu accompanied with a flight of wines (wines to match each course). On Fridays and Saturdays, experience Opus to the max, with the new five-
course tasting menu created by executive chef Ben Ternent and his team. The fine wines to match each dish are chosen by general manager Pawel. Fuelled by a passion for market fresh, the Birmingham city centre
restaurant celebrates beautiful British produce with a menu that allows the flavours of top class ingredients to shine through. The a la carte menu is available at a set price of £27.50 for two courses
and £32.50 for three courses. The vegetarian menu is £25 for two courses and £30 for three. Representing an outstanding commitment to the best seasonal ingredients,
Get your skates on with Disney on Ice
Chamberlink has a fabulous competition for you and your family to celebrate the most memorable Disney tales with all your favourite characters in Disney On Ice presents Passport to Adventure. Join Mickey Mouse, Minnie Mouse,
Donald, Goofy and Daisy on a journey to the timeless worlds of Disney’s The Lion King, The Little Mermaid, Peter Pan, and Frozen. You and your family will explore the African Pride Lands with Simba and friends, voyage to Ariel’s underwater kingdom and fly from London to Neverland with Peter Pan and Wendy to meet up with Tinker Bell. You’ll also travel to Arendelle for an extraordinary adventure with sisters Anna and Elsa, mountain man Kristoff and the huggable snowman Olaf. What’s more, don’t miss the pre-show party! Enjoy every second of this
sensational show – starting with the chance to warm up at the fabulously fun Fit to Dance pre-show featuring Zootropolis! Upbeat music, lovable characters and unforgettable moments make
Disney On Ice presents Passport to Adventure an experience your family will cherish forever! To celebrate this fantastic tour, we’re giving away three family tickets to
Disney On Ice presents Passport to Adventure for the 6.30pm performance on 18 October 2017 at Barclaycard Arena, Birmingham.
For more information and to book tickets for Disney On Ice presents Passport to Adventure at Barclaycard Arena from 18 to 29 October 2017, visit:
barclaycardarena.co.uk/whats-on/disney-on-ice
To enter the competition for your chance to win, simply answer this question:
Who is ‘the boy who never grew up’?
Email your answer with your name and address to
s.cooke@birmingham-
chamber.com by close of play on Tuesday 12 September 2017.
22 CHAMBERLINK September 2017 July/August competition winners
The three winners of a pair of tickets each to see the Karl Jenkins concert at Symphony Hall on 21 October are Adam Maguire of Shoosmiths LLP; Stuart Turner of Lewis Onions and Gareth Hughes of the West Midlands Reserve Forces & Cadets Association.
Winner of a half day team building event for eight people at Garlands Corporate is Nina Jhalley of BHSF.
the kitchen is ingredient-led, buying each day from a family of suppliers around the British Isles. The Michelin-recommended restaurant features Cornish lamb from Launceston, fish fresh from Brixham market, beef from Hereford and fruit and vegetables from Worcestershire and Warwickshire. The Kitchen Table, established in 2009, is the equivalent of culinary
theatre, allowing diners to get the full sounds, smells and sights of a professional kitchen at work while enjoying a five-course tasting menu. With two AA rosettes, Opus Restaurant is located in Cornwall Street at the heart of Birmingham’s Colmore Business District.
For more information on Opus Restaurant visit
www.opusrestaurant.co.uk or call 0121 200 2323.
To enter the competition for your chance to win, simply answer this question:
Where does Opus’ monkfish come from?
The prize must be taken on a Friday or Saturday night by 25 November 2017.
Send your answer to the following question, with your contact details to
s.cooke@
birmingham-chamber.com by close of play on Tuesday 12 September 2017.
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