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And whether a group’s guests are foodies or just novice attendees who want a great meal at the event, the Garces team has perfect solutions for any occasion.


“Our culinary experts are continually pushing the envelope and working tire- lessly on menu development with Chef Garces, creating new savory dishes for the restaurants and catering divisions,” says Forcina. “As a group, Garces Events is growing exponentially in the wedding market as well in corporate segments. With holidays quickly approaching, the catering sales team - along with the culi- nary team - have created new menus and ideas for corporate holiday parties large and small.”


Another landmark Philadelphia food experience can be enjoyed through Di Bruno Bros. Catering and Events - an excellent food and beverage resource to utilize when planning an event or group meal function.


“Di Bruno Bros. is a pioneering specialty food retailer and importer that began with a modest shop in the now-iconic South Philadelphia Italian Market in 1939,” says Amy Howe, manager, catering sales and business development for the company. “Today, we employ more than 350 proud team members and have evolved into a community-driven enter- prise with our five retail locations, cater- ing, import and e-commerce divisions. We strive for all our guests to be wide- eyed with excitement. Di Bruno Bros. Catering and Events brings the same warmth and culinary delight from our shops to your event. With a 75-year histo- ry, we attempt to ‘wow’ guests with culi- nary experiences.”


With catering and events, the Di Bruno team is happy to help customize the per- fect Di Bruno menu. “We are happy to help engage group meetings and casual events with creative menu offerings that are light, but still hearty,” says Howe. “We are currently featuring seasonal com- posed salad packages that are beautiful- ly presented as well as delicious.”


EVENT DESIGN SERVICES 215.646.6777


AtoZPartyRental.net


DELICIOUS MENU!


• LIVE ACTION STATIONS • FAMILY-STYLE DINING • REHEARSAL DINNERS • PRIVATE EVENT SPACE


215.665.1659 DIBRUNOCATERING.COM


FRUTTA DI MARE STATION Mid-Atlantic EvEnts Magazine 51


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