Sonia Forcina Garces Events
Think outside the box when creating your menu! While you always want to consider your guests and the type of affair, this also is a prime opportunity to introduce them to new and trending dishes, and therefore create a mem- orable experience. Our events team at Garces can assist in designing a cus- tom menu created just for your event. Also, including a bartender will ele- vate the overall experience. Events these days, whether it is a small affair in your home, fine dining in one of our restaurants, or a full blown out gala, are all about the experience you are creating for your guests. And what bet- ter way to create the experience than by serving delicious food and drinks?
hot right now. “I am noticing a lot more colors, a lot of white with the greens and very simplistic themes. The barn thing is still very popular, using a rustic feel with café lighting.”
When it comes to Philadelphia area cui- sine, the offerings of Chef Jose Garces immediately come to mind.
“Garces is a Philadelphia-based hospital- ity group specializing in personal dining experiences rooted in the rich cultural traditions and culinary vision of the James Beard Award-winning Latin- American Chef Jose Garces,” says Sonia Forcina, senior sales and marketing man- ager for Garces Group. “Garces operates over 18 restaurants in the Mid-Atlantic region; Garces Events, a full-service cater- ing and event division; the Garces Foundation, a philanthropic organiza- tion dedicated to Philadelphia’s under- served immigrant community; and Luna Farm, Chef Garces’ 40-acre farm in Bucks County, PA.”
For events, Garces offers a variety of options for group meetings or outings. “Enjoy your restaurant favorites at one of our venues or location of your choice through Garces Events, our full-service catering division, or host your team lunch or board dinner in one of Garces Group’s 18 restaurants or private dining rooms,” suggests Forcina.
The Garces team has a number of rec- ommendations for planners who are
Mid-Atlantic EvEnts Magazine 49
Cocktail served at a group function by Garces Events
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